Have you ever woken up and thought, Gosh, Id love to eat at a second-best restaurant today? Of course you havent. The most frequently asked question Eater Miami receives is, Can you recommend a restaurant? The goal of the Eater 38 is to answer that question with a list of Miamis top restaurants, spanning the citys best cuisines and neighborhoods. Categories: Vegan, American, Pizza, Organic, Juice bar, Delivery, Take-out, Fusion, Latin Large cafe serving plant based-food and drinks, and sells some products to take home. Book a Friday or Saturday evening, when theeight-course chefs tasting menu is serveda no-brainer for any first-timer at Stubborn Seed. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Ryan Pfeffer & Carlos C Olaechea.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}February 24, 2023. The compact restaurant outgrew its original location (which they've since converted into a lovely hole-in-the-wall wine bar dubbed NIU Wine) and has since expanded to a roomier setting next door. If you dine in at Cicis Pizza on Pi Day you can get $3.14 off Cicis' adult buffet, plus a kids' combo for $3.14. Just come back. What is it? But it will be delicious, and you can eat it in their fantastic backyard, which has a bunch of mismatched furniture and an atmosphere that feels almost as Key West as Jimmy Buffett riding a dolphin while reading a Hemingway novel out loud. Why we love it: Sternsbreadis a well-known team player in sandwiches and toasts at countless other restaurants. Our top places to eat in the city are a true mix of flavors and feels, from white tablecloth fine-dininglike some of Miamis best steakhousesand trendy spots leading the way in culinary innovation to tried-and-tested cheap eats in Miami that never, ever disappoint. Its a dreamy introduction to the cuisine if its your first time. If theres one thing you must order, its the Ghee roasted plantains. Why we love it:Hello, freshness! Youll need a reservation to eat here, but (unlike some other NYC restaurants that recently came to town) you wont have to hire your little cousin to keep refreshing the reservations page until you get one. Maybe you pop by this wine bar for a drink. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. More, please. But his ownintricate breakfast sammies are in a class of their own, with ingredients like alfalfa sprouts and heirloom tomatoes. This enchanting import fromLondon draws on the Mediterranean for inspiration, serving a medley of seafood plates alongside a smattering of Provenal dishes you might find onthe French Riviera. But, along with an expanded menu of salads and binge-worthy hoagies, Tetzner is still slinging the handsome, grandma-style pies that first blew up Instagram during lockdowns. Though the French sandwich shop and its addictive vinaigrette have expanded to throughout Miami, its original location remains on Miami Beach, as well as its second-oldest location in Brickell. While we normally update thelist of best restaurantsquarterly, plus whenever theres a truly spectacular new opening, well be making changes monthly. Its got something for everyone. They opened the brewery in 2015 and have been the toast of Dade ever since. Chef Jeremy Ford was the winner of Bravos Top Chef Season 13. The colorful and industrial setting is a perfect backdrop for dishes like caramel chicken wings, seafood curry, fried chicken, and the simple but flavourful PY noodles made with plenty of garlic and parmesan cheese. 21 Reasons to Dine in Coconut Grove Right Now. The response? 1,096 reviews Closed Now. What is it? The Edgewater restaurant might not work for a late-night meal during the week since they close at 10pm, but they're open till 2am on Friday . See our, By submitting your email, you agree to our, 38 Essential Restaurants in Miami, Winter 2023, Sign up for the The 16 Essential Thai Restaurants in Miami. Requirements. This photogenic square pizza that became theviral sensationof quarantine is finally back in Miami with a permanent home in the Miami Design District. What is it? If we were better at math, we could make a graph to illustrate how super expensive omakase restaurants have ballooned in Miami over the last few years. Zitzmann, whos of German-Mexican heritage, lets his creativity run free with unexpected pairings like charred cabbage with habanero butter and aged parmesan and chicken pot stickers with Oaxacan salsa macha. Past and Future Events. What started as an incredibly popular weekend bagel pop-up has turned into a full-blown outpost with just as strong of a following. The no-frills diner-style setup offers a feeling of years past, with most of the burgers and sandwiches ringing in under $5. Since Miami always marches to the beat of its own tiki tiki music, its fitting that the city's best Indian restaurant is also uniquely Miami. Carnivores, prepare to feast. Miami is an ideal destination for couples looking to enjoy a romantic getaway. Mexican Tex Mex New American. 14 South Florida Tourist Traps That Are Actually Good. It's where you'll find Miami's best arroz con Pollo and Miami's best mojitothe only two reasons you need to venture out toLittle Havana. Dinner at the little Downtown counter ranges from $79 per person (for ten courses) to $139 (for 18 courses). El Chalan on the Beach was around waaaay before the Peruvian food craze hit all corners of Miami-Dade and has been delighting Miami Beach locals and visitors with delicious fresh seafood and Peruvian specialties at reasonable prices since 1997. Jaguar Sun is fun, and not conditionally so. Mandolins satisfying homemade sangria really evokes the feeling of an island vacation, but dont take too many sips: You might just confuse its whitewashed exterior for Santorini. At Ariete in Coconut Grove, Michael Beltran flourishes at the intersection of homestyle Cuban cooking and contemporary fine dining. more, You seem to have JavaScript disabled. Then there's the bloomingcarpaccio of beetsthat resemblesa springtime flower and the blue corn quesadilla with multi-colored squash blossoms fanning out from the opening. Dont forget to save room for light-as-air cheesecake. But at Macchialina, the service is excellent, the drinks are great, and the restaurant's indoor and outdoor seating is exactly where you want to spend a Saturday night eating Miamis best pasta. The two-hour dinner here is an unforgettable blur of nigiri and sashimi so delicate and tender you barely have to chew it. What is it? Where theres a solid cocktail theres likely to be an epic dish that follows. Converted from a 1930s gas station, this is a genuine oyster bar, with the marquee to prove it. Miamis Most Memorable Spanish Restaurants. Traditional peruvian food recipes @ CVI.CHE 105, Miami. And Naoe, a nondescript omakase in Brickell Key, truly is one of the best and most unique meals in Miami. Its a wine bar/bakery/restaurant/library/generally-wonderful-spot-to-hang-out-with-friends. Itll leave plenty of room in the budget to savor one of the excellent craft cocktails, such asthe Esteban, a super smooth mezcal negroni. How to eat your way across NE 163rd, the tastiest street in Miami. It's an adorable juice and healthy eats superfood bar with a pink tropical theme. Dont think weve seen something like it anywhere else so we suggest you order one. Grab three of the signature tacos, from pork al pastor and carnitas to crispy fish and grilled mahi. For all the latest Miami dining intel, subscribe to Eater Miamis newsletter. We would tell you to come here if it was the only thing they sold, but they also make other great sandwiches you should try eventuallyespecially the self-titled Sanguich de Miami, which is a delicious mash-up of a BLT, turkey sandwich, and Cuban sandwich. From pizza to seafood and Thai to Cuban, the best restaurants in Miami span dishes and cuisines you're sure to crave. Why we love it: Ordering here can still feel a bit chaotic. We can never decide between the banana espresso martini or the Portofino, which is his take on a dirty with a delicate drizzle of super high-quality olive oil. Onion Pakoras via The Sugar Hit A lesser known, delicious Indian street food are these amazingly crispy onion pakoras. Street Food - Menu. What is it? By Matt. duck-fat fries, served in lieu of the usual bread basket. A cross between an L.A. strip-mall gem and a cozy, narrow Brooklyn dive, Boia De sits on the edge of Little Haiti, where it serves modern American dishes with a few that lean Italian. Best of Breakfast: Ruth's Diner Salt Lake City, Utah: December 23, 2014 Lake Effect Diner . What is it? Sanguich quickly gained a following for its modern takes on classic Cuban sandwiches like the Cubano, pan con lechon (a Cuban version of a pulled pork sandwich), pan con croqueta (ham, Swiss, and croquetas housed inside Cuban bread), and pan con bistec (a thinly cut seasoned steak sandwich topped with onions and potato sticks) that appease even the most stringent of sandwich purists. It has to be really, really, really good. First time? The pasta is fresh and the wine list superb, offering a few skin-contact options to coax you out of your comfort zone. Everything (both in liquid and solid form) is delicious, and the staff is a small team of extroverts hell-bent on making sure your glass is never empty. Butwhile everyone else is bundled up and shoveling snow, we get to venture out of our homes to explore all of this city's amazing foodmuch of it available gloriously al fresco, waterfront or on a rooftop. The marathon dinner does include a stunning nigiri section, but unlike most pricey Miami omakase options, you'll also encounter a constantly rotating mix of local vegetables alongside rare (for Miami) seafood like braised sazae. Why we love it:Find the days Atlantic and Pacific bivalves listed on a retro signboard thats perched above the counter, where you can take a load off and watch all the shucking action. Stubborn Seeds. Perfect for large groups, make sure to grab a patio drink before or after the meal to soak in all those enviable views. At Ghee, critically acclaimed chef Niven Patel doles out farm-to-tableSoutheast Asianfoodgood enough to get folks to the burbs for dinner. James Beard Award-nominated chef Niven Patel (ofGhee Indian Kitchen) takes us on an island tour with asmattering of dishes inspired by his travels through French Polynesia,Asia and the Caribbean. Why we love it: Miami has quite a few Spanish restaurants butfew with a focus on Basque cooking, which is pretty special based on our experiences at Leku. Aug 8, 2022 - Food and Drink Netflix series "Street Food: USA" showcases Miami eats Martin Vassolo El Rey de Las Fritas. Miami Beach. Food and experience are both taken into consideration, and any type of dining establishment is fair game. This is one of the only places in town where you can get big bowls of boat noodle soup, which features rice noodles floating in a mahogany-colored, sweet and savory pork broth. Why go? 545 NW 26th St. STE 110, Miami, Florida +1-305-456-4118 Loading. Prior to the festival, our team of merchants traveled around Miami, known for being one of the leading cities in the world of design, to explore prominent places for art, culture and design. March2023:Whatever shred of winter we had in Miami this year seems to be behind us and, if you live here, that might be a bit upsetting. Real estate news with posts on buying homes, celebrity real estate, unique houses, selling homes, and real estate advice from realtor.com. Why This Restaurant Is a Must Eat. There are three parts to the perfect meal at Jaguar Sun: a martini, a pasta and an ice cream sandwich. Under chef and owner Michael Pirolos lead, it serves well-executed Italian classics like veal parm, branzino, and cacio pepe, alongside some interesting twists, like broccolini Caesar salad. Stars of the menu include the creamy burrata, fresh yellowtail carpaccio, and butter- and herb-soaked traditional escargot. Cubano Havana 1957. If you dont like seafood, try the insanely inexpensive fried chicken, or the liver and onions. 12 Outstanding Chicken Wing Bets in Miami. Where to Find Delicious Dim Sum Around Miami, Where to Find Great Chinese Food in Miami. Asian Street Foods Class (2 Spots / Adult BYOB / 18+) Saturday, 05/27/2023-, 05:00 pm-07:00 pm Tastebuds Kitchen Miami 14740 SW 26th St STE 206, Miami, Florida, 33185 Website Cost: 140 for 2 spots. Formerly Clyde Killens Pool Hall, the restaurants upstairs area also functions as an exhibition, performance and party space. A nostalgia-tinged aesthetic meets a modern-day Cuban menu, serving serrano hamcroquetas, Cuban sandwich empanadas and skirt steak ropa vieja that gives Abuela's a run for its money. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Brisket, ribs, and cornbread are all non-negotiable. 25mar10:45 am 4:00 pm Tampa . Chef Michael Pirolos South Beach trattoria with a newly minted garden patio. The tables are equipped with smokeless charcoal grills, where servers cook your dry-aged beef for you. Cote brings a new level of dining experience to Miami, one thats upscale but approachable and with a high-end menu thats still got plenty of heart. By Jimmy Briggs For Daily Mail Australia . American podcaster reveals the three best things about life in Australia - and why he extended his stay in one of the country's most divisive cities. The restaurant enjoys a prime location on Biscayne Boulevard and a large, shaded courtyard awash in crimson accents and eye-catching lanterns. What is it? And they feel like siblings in the best way possibleconnected, yet each with their own distinct personality. Where to Find South Floridas Best Cuban-Style Sandwiches, 19 Fast-Casual Miami Restaurants Worth the Hype. The 27 Best Restaurants in Miami, From Cuban to Thai | Cond Nast Traveler Video SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States Florida Miami Courtesy Byblos Miami. The hotel's chic and stylish decor is inspired by the glamour of old Hollywood, with luxurious furnishings and modern amenities that are sure to impress. As a part of the PDQ Team we offer: Career Development and Growth Opportunities. Start the night with a stiff martini or a well-chosen wine from the restaurants impressive selection of vintages. Krome Avenue Aka, West 177th Ave., this is one of the main ways to get to or from Homestead. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent spot: if its on the list we think its awesome and think you will too. Zitz Sum is a modern, Asian-inspired restaurant in Coral Gables. This neighborhood restaurant sits outside of Miamis culinary epicenter but that doesnt mean folks arent driving west in search of chef Andrades signature stick-to-your-ribs creations. Awash opened to Miami's culinary scene in 2017 with family recipes from founder Eka Wassel that have sparked a buzz for the African horn cuisines. Miamis 14 Best Food Takeout and Delivery Options, 12 Classic Miami Restaurants Everyone Should Try. Delivery and takeout are available as is dine-in service at its newly built patio. Benihana (Miami Beach) 80-90 min $0.49 Delivery Fee $$ 4.2 Hiro's Sushi Express Hiro's Sushi Express 20-30 min $0.49 Delivery Fee $ 4.7 Milk Bar (MIA74-1) Buy 1, Get 1 Free Milk Bar (MIA74-1) 25-35 min $0.99 Delivery Fee $ 4.9 McDonald's (Alton Road) McDonald's (Alton Road) 15-25 min The restaurant is located inside the Four Seasons Hotel, a painfully gorgeous historic property that will make you feel like Elizabeth Taylor stepping out for a night of whatever it was they did for fun in the 50s. This 109-year-old restaurant is an institution and is thought to have started the stone crab craze that captures Miami to this day. Why we love it:Its thefamiliar rustic Italian dishes that do us in here. Dishes are influenced by Japanese, Chinese, Korean, Lao, and other Asian cultures. Her grandparents founded the iconic Islas Canarias restaurant, home to some of Miamis best croquetas, which she also serves at Finka. This place is still a roaming pop-up at heart, and operates on Saturdays at Wynwood's Smorgasburg, a weekly open-air food market, and Sundays from their original location on the end of a North Miami cul-de-sac. Its not stuffy though, as classic rock and dim lights give the warm space a lounge feel. And so Phuc Yea was born in Miamis MiMo District, an area that has thankfully ballooned with culinary talent over recent years. The mahi-mahi tacos have chipotle mayo, pineapple-jalapeo salsa, and ponzu. Whenever you manage to track this place down, order big. The solo debut of Miamis ownTop Chefwinner Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot, turning out some of the citys most exciting cuisine. What is it? The most popular order at Cote is the butchers feast, boasting a variety of cuts along with different vegetables and kimchi, egg souffle, two stews, rice, and soft serve for $64 per person. The Allapattah spot offers a wide-ranging menu of dishes that are as eye-pleasing as the art inside the museum, like creamy croquetas, whole branzino, beet tartare with olive oil caviar, and the must-order Iberico ham that sits on a puffed cracker. Getting it everywhere is actually half the fun. Top Chef winner Jeremy Fords edgy neighborhood restaurant doles inspired new American cuisine youllbe craving long after your meal. The now bright and airy space still offers up some of the best sushi and sashimi in town by chef Makoto Okuwa. Their 1/2 lb cheeseburger with ultra-crispy bacon is a thing of beauty. What is it? Everything else is the cherry on top. Dj vu! You can nominate the restaurant by dropping us a note at miami@eater.com. 3555 SW Eighth St.; 305-444-0240 or versaillesrestaurant.com Oozing with 1950s glamor, the Surf Club Restaurant by Thomas Keller boasts nostalgic American cuisine with the world-renowned Keller touch. It's even more impressive now following a renovation that saw it expand its indoor and outdoor dining areas, widen its bar seating and grow its menu to reflect current dining trendsthink aroasted tuna collar prepared Sicilian-style andwood-roasted camembert with golden chanterelle mushrooms and garlic toast. Chef Marcus Samuelssons first Miami restaurant continues the southern-style traditions of its Harlem flagship but with more Caribbean-flare thanks, in no small part, to the citys flourishing Haitian community. What is it? Why we love it? What can be said about Boia De that hasnt already been said about that chihuahua you follow on Tik Tok: its tiny, its adorable, and ever since you first encountered it, you find your thoughts drifting towards it multiple times a day. Naturally, we get them both. If the outside of Phuc Yea sings old-school glamour, the inside screams a more modern Miami attitudewith dashes of industrial chic and Asian flare with a tiki-bar aftertaste. 37 Best Restaurants in Miami, March 2023 Photograph: Courtesy Luca Osteria The 37 best restaurants in Miami From pizza to seafood and Thai to Cuban, the best restaurants in Miami span dishes. Executive chef Aaron Brooks set his sights beyond the standard filet mignon at Edge Steak and Bar by bringing a sleek update to the traditional steakhouse. 915 Collins Ct., Miami 305-306-3776 serenamiami.com Serena, an open-air rooftop restaurant and bar, channels the alfresco patios of Oaxaca and Mexico City. Maybe your days of bottle service and partying till sunrise are behind you. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. You know, for science. Stone crabs This Miami delicacy is available from October 15 through May 15, and you better believe we mark our. Our newsletter hand-delivers the best bits to your inbox. Grabbin lunch. You're coming here for outstanding pasta, oysters, a cold martini, and because you need a dinner that'll make you completely forget why you woke up in a bad mood today. North Miamis Paradis Books & Bread is the best kind of bait and switch. From sashimi to nigiri, this is a seafood culinary journey you don't want to miss. From savory snacks to sweet treats, Miami has something for every palate. with Proper Sausages bacon, egg, and cheese and the avo smash with a mound of fresh sprouts are day-one favorites you can still get at the shop. 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