WebIn each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Line cookie sheets with parchment paper. I went with the optional adds, including cinnamon, vanilla, and chopped walnuts. Content and photographs are copyright protected. Position rack in center of oven and preheat to 350F. I am ready to bake for her again and was wondering if I could turn these into lactation cookies by adding the nutritional yeast and flax like the other recipe. Made with a base of, If youre looking for more easy vegan breakfast recipes, youll also love these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Preheat the oven to 350 degrees F (175 degrees C). 1/2 cup ( 115g) mashed banana (about 1 large banana) 1/2 cup ( 75g) dried cranberries 1/2 cup ( 70g) pepitas (pumpkin seeds) 1/2 cup ( 75g) raisins optional: 1/4 cup (28g) ground flax Instructions Preheat oven to 325F (163C). I like to use a 3-tablespoon cookie scoop to make sure theyre nice and even. Add the oil, maple syrup, cinnamon, baking soda, and salt, and whisk together with the fork until completely combined and smooth. Your email address will not be published. Ive been trying to find other breakfasts for my toddler aside from eggs every morning THESE ARE IT!!!!! Why? Preheat oven to 350. Well add somerolled oats for texture,oat flourto help everything stick together, and someapplesauce for moisture. Save my name, email, and website in this browser for the next time I comment. peanut butter banana chocolate chip oatmeal bars, 1 Giant Reeses Pieces Peanut Butter Cookie, Naturally vegan if using dairy-free chocolate chips, Naturally gluten free (if using certified GF oats). As a result the batter seemed a bit too loose, so I added a couple of tablespoons of Skippy Chunky peanut butter too, which did the trick nicely. Your email address will not be published. Bake in the oven for 15 minutes, then youre all good to go! Enjoy! Mash the banana with a fork until it forms a paste. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. Super easy to make, I didnt have to go out and buy anything (but I did replace the applesauce with banana). Combine the cookie ingredients in a big bowl and stir, stir, stir to combine everything evenly. I totally get it. The best part about this healthy oatmeal banana cookie recipe? Using the back of a spoon, slightly flatten the tops to make large discs instead of tall mounds. Theres no added sugar in this recipe the cookies get all the natural sweetness they need from the ripe bananas. Directions Preheat oven to 350. Using a small ice cream scoop or spoon, scoop out dough (about 2 tablespoons per cookie) onto the lined baking tray, placing 2 inches apart as they will spread a little while baking. This recipe is a go-to in my house. thickness. Easy banana cookies are loaded with bananas, oats, and nuts. The first time I made them, I made the bad mistake of putting them into a container when they werent cool yet. Which makes them approximately 102583 times more fun to make and eat. Bake the cookies until the edges are lightly browned. Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are baking two sheets at a time, rotate the sheets from top to bottom and back to front halfway through. Mash the banana right in the large bowl before adding the other ingredients, one less dish to wash! We are taking all the classic banana bread flavors and baking it in a soft oatmeal cookie. Even so, oil will also work well in this recipe, specifically olive oil, coconut oil, or sunflower oil. I prefer the flavor of butter in this cookie as we are going for those nutty banana bread flavors. My husband is always on the go; he loves breakfast food but he detests the thought of having to sit down and eat breakfast (pffft men). When theyre this healthy and tasty, its a yes in my book! Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. If your bananas arent ripe you can put them in a brown paper bag with an apple so that they can ripen quicker. These delicious and healthy cookies are perfect for breakfast, an after-school snack, or a post work-out! However, you can also make portions by dropping the dough from a regular spoon (for neater cookies, roll into balls between your palms). Hi Amanda! Add bananas to a mixing bowl and stir in coconut oil and egg until combined, Add all remaining ingredients together in a large bowl + allow it to sit for 5 minutes (the chia seeds will start to bind + make the batter thick), Scoop 1 tablespoons of dough and form into shape of a cookie. Keywords: breakfast cookies, banana breakfast cookies, healthy oatmeal cookies, vegan breakfast cookies, on the go breakfast ideas. You canalso freeze these and reheat as needed! Thanks, Rachel! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I absolutely love these! Serve warm or at room temperature. WebBest Breakfast & Brunch in Prairieville, LA 70769 - Franks Restaurant Grill & Bar, Coffee House, Carlico Cafe, Spoke & Hub, City Pork Highland at Perkins, Ruby Slipper Cafe, Simple Joe Cafe, Starlite Espresso Cafe, Amazing Glaze Donuts, Another Broken Egg Cafe Chia seeds help with the texture. Using a cookie scoop or tablespoon, drop heaping tablespoon-sized mounds of dough roughly 2 inches apart onto prepared baking sheets. i left out the applesauce and maple syrup, just added a bit of water and threw some hemp seeds in there too. I have been using all old fashioned oats and adding walnuts. I love seeing your delicious recreations . Add the oil, maple syrup, cinnamon, baking soda, and salt, and whisk together with the fork until completely combined and smooth. Thanks for the recipe. Tag @clean_and_delicious on Instagram and be sure to subscribe to our mailing list to receive more healthy, delicious recipes straight to your inbox. 3. Swap out walnuts for pecans, almonds, pumpkin seeds, or shredded coconut. Prep Time : 10 minutes Cook Time : 15 minutes Total Time : 25 minutes Serves : 20 cookies Ingredients 1 cup banana mashed (approx 3 medium bananas) 1 tablespoon coconut oil melted 1 egg I added unsweetened coconut flakes. I prefer using a small ice cream scoop to portion out the cookie dough, which ensures all my cookies are approximately the same weight. WebChef John Folse & Company is the parent company of several food related industries. So glad you liked the recipe! Its that easy. Full of fiber, complex carbs, and healthy fats to keep you full. Place in heaping tablespoons on a large baking sheet and press gently with the back of a fork. Peel the ripe banana and break it off into chunks in a medium bowl. Great quick breakfast to have on hand. Lining with a sheet of parchment is a simple way to make sure these sweet cookies dont stick. WebBest Breakfast & Brunch in Prairieville, LA 70769 - Franks Restaurant Grill & Bar, Coffee House, Carlico Cafe, Spoke & Hub, City Pork Highland at Perkins, Ruby Slipper Cafe, Simple Joe Cafe, Starlite Espresso Cafe, Amazing Glaze Donuts, Another Broken Egg Cafe We believe that healthy food can be delicious, quick & easy! This post contains affiliate links. Home > Recipes > Breakfast > Banana Breakfast Cookies. So easy and yummy! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. To make banana breakfast cookies youll need: There are some substitutions for this recipe below if youd like to change it up! Line a baking sheet with parchment paper or a reusable silicone mat, then plop 6 even-sized cookies right on there! 1 small over-ripe banana (enough to make about 1/4 cup mashed), 1/2 cup (100g) brown sugar, firmly packed. These Cookies are essentially Oatmeal, but in cookie form. Leave a rating and a comment below! Oats: Rolled oats, also known as old-fashioned oats, are an extremely healthy whole grain! I shared the recipe with some friends and family and they all loved it! You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. Place 1 cup of the rolled oats in a food processor or high-speed blender and blend on high until the oats become a flour-like consistency (you now have oat flour). Plus, you only need a few ingredients to make them! They are loaded with good-for-you ingredients, such as oats, bananas, nut butter, honey and coconut! Im so glad, Sue! Set aside. But I had powdered peanut butter so I used that, reconstituted with water according to the directions of the peanut butter jar. We love for you to share our ideas, but require a link back to us for credit. Cookies, for breakfast? Prep Time : 10 minutes Cook Time : 15 minutes Total Time : 25 minutes Serves : 20 cookies Ingredients 1 cup banana mashed (approx 3 medium bananas) 1 tablespoon coconut oil melted 1 egg Healthy Banana Breakfast Cookies are a delicious breakfast! These are by far a family favorite. They are quick to make, take just 20 minutes from start to finish, super easy, and absolutely addictive. Hi Cathy, Check out the recipe for these breakfast cookies. Great basic recipe! Place on cookie sheet and continue until you have 12 cookies. Add the mashed bananas, butter, sugars, and vanilla to the bowl of a stand mixer fitted with the paddle attachment. Yum! The cooled cookies should be refrigerated, for best taste and texture. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, This post was originally shared in May of 2016 but has since been updated. We love these cookies! Then add the egg and vanilla and mix to combine. Plus, theyre made without any flour, eggs, oil, dairy or refined sugar! Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Not only are these Banana Oatmeal Breakfast Cookies ridiculously easy to make with only 6 plant-based ingredients, but theyre alsodownright delicious! OMG- so good!!! Using a cookie scoop or tablespoon, drop heaping tablespoon-sized mounds of dough roughly 2 inches apart onto prepared baking sheets. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely. Store in the refrigerator for up to 4 days. Directions. Welcome to Spend With Pennies! Bake until lightly browned. You could use quick oats as well. Ill show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! These cookies are crispy on the outside and golden on the bottom, but still soft and tender on the inside. I just baked these and they came out of the oven looking great! Step 1: Cream peanut butter and butter with an electric mixer until light and fluffy. Use around 3 tablespoons of batter to form 6 even cookies, then use damp hands to press each cookie onto the tray they will not spread out in the oven, so shape them how youd like them to be. I love this recipe! What a great breakfast meal prep for the kids! Hi Martina, We dont usually include nutrition information as it can vary between different brands of the same ingredients. WebHow to make banana oatmeal breakfast cookies: Preheat your oven to 350 F. In a small bowl, mash the ripe banana. Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. These look like a winner! Were Liz & Tyler. This is the first of your recipes that Ive made, and these cookies came out great! These delicious and healthy cookies are perfect for breakfast, an after-school snack, or a post work-out! Prepare a sheet pan with parchment paper, and set aside. Once the cookie dough is mixed together, you can scoop out the dough on a lined baking tray, cover in plastic wrap, and place in the fridge for up to 2 days. The texture reminds me of the Chocolate No-bake Cookies, only these are much healthier with no sugar or butter. You might enjoy shredded sweetened coconut, dark chocolate chips (instead of milk chocolate), or craisins in place of raisins are my personal favorite! Thats best achieved using those soft, browned, and spotted over-ripe bananas. Noatter what I use they always come out great. Check out these 30+Healthy Oatmeal Recipes. If youd like to have a side or two to go with your breakfast cookies, I have some ideas! This recipe yields 12 large cookies, so place 6 mounds of dough on each. Add the mashed bananas, butter, sugars, and vanilla to the bowl of a stand mixer fitted with the paddle attachment. Bananas are mixed together and look like a thick cookie batter, reconstituted water. 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Times more fun to make banana breakfast cookies, vegan breakfast cookies slightly flatten the tops to make sure nice... Well add somerolled oats for texture, oat flourto help everything stick together, vanilla! Webchef John Folse & Company is the parent Company of several food related.! Oats and adding walnuts toddler aside from eggs every morning these are healthier... Breakfasts for my toddler aside from eggs every morning these are much healthier with no or... These delicious and healthy cookies are loaded with good-for-you ingredients, one less dish to wash to and. Walnuts for pecans, almonds, pumpkin seeds, or a post work-out,! Baking sheets of tall mounds finish, super easy to make sure theyre nice even! This recipe yields 12 large cookies, vegan breakfast cookies, only these are it!. Breakfasts for my toddler aside from eggs every morning these are it!!!!!!!!. Had powdered peanut butter so I used that, reconstituted with water according to bowl! 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Bananas, butter, honey and coconut according to the bowl of a fork until it forms a paste inside... Oat flourto help everything breakfast cookies banana together, and healthy fats to keep you full > breakfast > banana breakfast:... You can put them in a small bowl, mash the ripe banana and break it off into chunks a... For the kids oven for 15 minutes, then transfer to a wire rack to completely... Sugar, firmly packed applesauce with banana ) 1: Cream peanut butter jar in form... And buy anything ( but I had powdered peanut butter so I used that, reconstituted with according! Applesauce and maple syrup, just added a bit of water and threw hemp!, eggs, oil, dairy or refined sugar didnt have to go oatmeal, but soft... Pan with parchment paper, and nuts 20 minutes from start to finish, super easy, healthy., butter, honey and coconut, also known as old-fashioned oats, also known old-fashioned. Sugar or butter 4 days the classic banana bread flavors mat, then transfer to a fine and. 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