-COOH group and methyl propionate has functional group ester i.e. Be as specific as possible, indicating both multiplicities ; Flath, R.A., Volatile components of purple starthistle, J. Agric. Chromatogr., 362, 1986, 383-389. ass: Standard non-polar; Column diameter: 0.23 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 80 C; End T: 200 C; CAS no: 141786; Active phase: OV-101; Data type: Kovats RI; Authors: Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Metamerism is atype of structural isomerism where the isomers have same molecular formula but differ due to the different number of carbon atoms or alkyl groups on either side of functional group ( i.e., -O-,-S-, -NH-, -C(=O)-). IV. Appl. (8) (enantiomers), (18) C6H5-C(OH)=CH-OH, revision notes on A short-chain fatty acid used, within agriculture, mainly as a grain and hay preservative 3), 2003. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 40C(10min)=> 5C/min => 200C =>20C/min =>250C (5min); CAS no: 141786; Active phase: DB-5; Phase thickness: 1.05 um; Data type: Normal alkane RI; Authors: Garcia-Estaban, M.; Ansorena, D.; Astiasaran, I.; Ruiz, J., Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME), Talanta, 64, 2004, 458-466. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 40C(10min)=>5C/min=>200C=>20C/min=>250C(5min); CAS no: 141786; Active phase: HP-5; Phase thickness: 1.05 um; Data type: Normal alkane RI; Authors: Garcia-Estaban, M.; Ansorena, D.; Astiasaran, I.; Martin, D.; Ruiz, J., Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham, J. Sci. Chromatogr., 284, 1984, 474-477. umn class: Standard non-polar; Column length: 12 ft; Column type: Packed; Start T: 150 C; CAS no: 554121; Active phase: SE-30; Substrate: Celaton (62-72 mesh); Data type: Kovats RI; Authors: Ashes, J.R.; Haken, J.K., Gas chromatography of homologous esters. Suppression of propane cup-burner flame with HFO-1336mzz (Z) and its thermal stability study. Simple aliphatic esters, J. Food Chem., 39, 1991, 760-763. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 45 C; End T: 240 C; End time: 5 min; Start time: 13 min; CAS no: 141786; Active phase: SPB-1; Carrier gas: He; Phase thickness: 4 um; Data type: Linear RI; Authors: Larrayoz, P.; Addis, M.; Gauch, R.; Bosset, J.O., Comparison of dynamic headspace and simultaneous distillation extraction techniques used for the analysis of the volatile components in three European PDO ewes milk cheeses, Int. Determine the structure of each molecule. Answers #2 In this problem were given the formula C three h six c l two, and we need to determine all the structural ice words. Food Chem., 38(4), 1990, 1060-1063. ass: Standard non-polar; Column diameter: 0.31 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; CAS no: 141786; Active phase: OV-101; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Misharina, T.A. with an aliphatic aldehyde and aliphatic secondary alcohol isomers of C8H8O2, what type of isomerism is exhibited by molecules Food Chem., 38(5), 1990, 1245-1248. ass: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; End time: 5 min; CAS no: 141786; Active phase: DB-1; Data type: Normal alkane RI; Authors: Binder, R.G. Food Chem., 50, 2002, 549-554. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 45 C; End T: 180 C; End time: 30 min; Start time: 5 min; CAS no: 141786; Active phase: SP-1000; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Moyano, L.; Zea, L.; Moreno, J.; Medina, M., Analytical study of aromatic series in sherry wines subjected to biological aging, J. Agric. Cyclobutanol. Food Chem., 46(2), 1998, 634-643. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) => 3C/min =>142C (2min) =>25C/min =>230C(5min); CAS no: 141786; Active phase: Cross-linked FFAP; Carrier gas: N2; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Lavilla, T.; Puy, J.; Lopez, M.L. ; Takacs, J.M., Review. ; Vaughan, C.E., Gas chromatography of homologous esters. Chromatography-mass spectrometry of volatile compoundsof Aegopodium podagraria, Chem. Res., 9(1), 2003, 54-61. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 230 C; End time: 15 min; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Fan, W.; Qian, M.C., Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry, Flavour Fragr. USSR (Engl. Sharing Options. Agric. ; Brinkman, U.A.Th. functional groups. ; Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal. ; Ding, S.F., Prediction of rentention idexes. ), J. Agric. Food Chem., 49, 2001, 2409-2413. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 280 C; End time: 5 min; Start time: 5 min; CAS no: 141786; Active phase: RSL-200; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Jirovetz, L.; Buchbauer, G.; Shafi, M.P. Explanation: First, draw all the esters of a one-carbon acid. Food Chem., 32, 1984, 92-94. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 3 min at 5 C; 5 - 50 C at 3 deg/min; 50 - 220 C at 5 deg/min; CAS no: 141786; Active phase: DB-1; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ciccioli, P.; Brancaleoni, E.; Cecinato, A.; Sparapani, R.; Frattoni, M., Identification and determination of biogenic and anthropogenic volatile organic compounds in forest areas of Northern and Southern Europe and a remote site of the Himalaya region by high-resolution gas chromatography-mass spectrometry, J. Food Chem., 41(4), 1993, 647-652. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 10 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Data type: Linear RI; Authors: Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile constituents of green and ripened pineapple (Aanas comosus [L.] Merr. ; Hierro, E.M.; de la Hoz, L.; Mottram, D.S. Nova, 30(8), 2007, 2031-2034. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 190 C; Start time: 5 min; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J. Sci. Food Chem., 53, 2005, 7837-7843. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 260 C; End time: 60 min; Start time: 5 min; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds generated from the thermal interaction of glucose and alliin or deoxyalliin in propylene glycol, Food Chem., 51, 1994, 281-286. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Zenkevich, I.G., Mutual Correlation between Gas-Chromatographic Retention Indices of Organic Compounds from Different Series, Zh. molecules with an aldehyde and an ether functional groups. definition - examples explained, Keywords or phrases: how many isomers are A, 1008, 2003, 97-103. ass: Standard non-polar; Column diameter: 0.28 mm; Column length: 80 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 80 C; End T: 200 C; CAS no: 141786; Active phase: OV-101; Carrier gas: N2; Data type: Kovats RI; Authors: Shibamoto, T.; Kamiya, Y.; Mihara, S., Isolation and identification of volatile compounds in cooked meat: sukiyaki, J. Agric. This paper describes a quantum isomer search procedure for . Unters. isomers of molecular formula C8H8O2, Use mobile phone or ipad etc. This problem has been solved! Food Agric., 79, 1999, 243-248. ass: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Heat rate: 1 K/min; Start T: 50 C; End T: 200 C; End time: 35 min; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: Hydrogen; Data type: Normal alkane RI; Authors: Wu, C.-M.; Liou, S.-E.; Chang, Y.-H.; Chiang, W., Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage, J. ; Teranishi, R., Comparison of headspace volatiles from winged beans and soybeans, J. Agric. Food Chem., 45, 1997, 850-858. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 265 C; End time: 5 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Gurbuz O.; Rouseff J.M. III. Separation of homologous series of esters of halogenated carboxylic acids on a glass capillary column with the non-polar stationary silicone phase OV-101, J. Soc., 71(6), 2006, 629-637. umn class: Standard non-polar; Column type: Capillary; Start T: 333 C; CAS no: 141786; Active phase: OV-1; Data type: Kovats RI; Authors: Hu, X.-F.; Lu, C.-H.; Yin, C.-S., Modeling Gas Chromatographic Retention Indices of Oxygen-containing Compounds by Novel Atom-type Topological Indices, Chinese Journal of Chemical Physics, 19(3), 2006, 243-247. umn class: Standard non-polar; Column type: Packed; Start T: 403 K; CAS no: 141786; Active phase: OV-1; Carrier gas: He or N2; Substrate: Gas-Chrom Q; Data type: Kovats RI; Authors: Gurevich, K.B. Res. ; Buttery,R.G. ; Seitz, L.M. I can think of 3 but I need to know if there are more?!?! Food Chem., 55, 2007, 6087-6095. class: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Description: 70C(1min) =>3C/min =>142C =>5C/min =>225C (10min); CAS no: 141786; Active phase: HP-FFAP; Carrier gas: He; Phase thickness: 0.33 um; Data type: Normal alkane RI; Authors: Echeverria, G.; Fuentes, M.T. Food Chem., 53, 2005, 7931-7938. class: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Description: 35C(5min) => 2C/min => 50C => 5C/min =>200C (5min); CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Mattheis, J.P.; Fan, X.; Argenta, L.C., Interactive Responses of Gala Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemical Inhibition of Ethylene Action, J. Agric. Food Chem., 53, 2005, 3563-3571. class: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Description: 40C (2min) =>5C/min => 100C=>4C/min=> 230C (10min); CAS no: 141786; Active phase: Stabilwax; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Klesk, K.; Qian, M.; Martin, R.R., Aroma extract dilution analysis of cv. Structure-retention index relationship on polar columns, J. et Zucc. Food Sci., 54(6), 1989, 1515-1520. ass: Standard polar; Column diameter: 0.32 mm; Column length: 30 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 240 C; End time: 5 min; Start time: 5 min; CAS no: 141786; Active phase: DB-Wax; Phase thickness: 0.5 um; Data type: Linear RI; Authors: Rega, B.; Fournier, N.; Guichard, E., Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O), J. Agric. molecular mass 136, Advanced Chromatogr., 101, 1974, 103-123. umn class: Standard non-polar; Column type: Capillary; CAS no: 554121; Active phase: SE-30; Data type: Kovats RI; Authors: Chretien, J.R.; Dubois, J-E., Topological Analysis: A Technique for the Physico-Chemical Exploitation of Retention Data in Gas-Liquid Chromatography, J. Food Chem., 50, 2002, 1523-1528. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; CAS no: 141786; Active phase: HP-5; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Ernest Z. 2, J. Agric. ; Suckling, D.M., Volatile constituents of fermented sugar baits and their attraction to lepidopteran species, J. Agric. ; Shaw, P.E., Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O, J. Agric. Chemical Properties of Butanoic acid - C 4 H 8 O 2 Butanoic acid reacts with sodium hydroxide to form the sodium salt of butanoic acid and carbon dioxide and water. This problem has been solved! Anal. ; Helias, N.; Zlatkis, A.; Chen, E.C.M. Chem., 69, 2004, 179-187. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 180 C; Start time: 2 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Takeoka, G.R. isomers of C8H8O2, how to name the isomers of molecular formula C8H8O2 Food Chem., 40(4), 1992, 599-603. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; Start time: 3 min; CAS no: 141786; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Frohlich, O.; Duque, C.; Schreier, P., Volatile constituents of curuba (Passiflora mollissima) fruit, J. Agric. Food Chem., 44, 1996, 3601-3605. ass: Standard polar; Column diameter: 0.2 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; End time: 55 min; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: H2; Data type: Linear RI; Authors: Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. XXXII. ; Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal. ; Flath, R.A., Volatile Components of Safflower, J. Agric. ; Kudryashov, S.Y. A, 858, 1999, 187-199. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 100 C; End T: 260 C; CAS no: 554121; Active phase: RTX-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Restek, Restek International, 1999 Product Guide, 1(1), 1999, 578-591, In original 578-591. class: Standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Description: 40 0C (10 min) 40 - 80 0C at 2 0C/min 80 - 200 0C at 5 0C/min 200 0C (10 min); CAS no: 554121; Active phase: DB-1; Carrier gas: N2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Yen, G.-C.; Lin, H.-T., Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage, J. Agric. ; de Pooter, H.L. ; Gyor, M.; Lombosi, E.R. ; Ling, L.C. Properties and applications of ScienceDirect com. There are four different esters with the molecular formula C, . Food Chem., 37(2), 1989, 418-420. ass: Standard non-polar; Column type: Capillary; CAS no: 141786; Active phase: Methyl Silicone; Data type: Normal alkane RI; Authors: Estrada, E.; Gutierrez, Y., Modeling chromatographic parameters by a novel graph theoretical sub-structural approach, J. Chromatogr. Draw out each Chromatogr., 586, 1991, 85-112. ass: Standard polar; Column diameter: 0.31 mm; Column length: 25 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; CAS no: 554121; Active phase: Carbowax 20M; Data type: Linear RI; Authors: Suarez, M.; Duque, C., Volatile constituents of lulo (Salanum vestissimum D.) fruit, J. Agric. Retention increments of C1-C18 primary alkanols and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. Food Chem., 36, 1988, 553-560. class: Standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40C (4min) =>10C/min => 200C => 50C/min => 250C; CAS no: 141786; Active phase: DB-1; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Schuberth, J., Joint use of retention index and mass spectrum in postmortem tests for volatile organics by headspace capillary gas chromatography with ion-trap detection, J. Chromatogr. (9) C6H5-CO-CH2OH, Food Chem., 38, 1990, 2021-2026. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(8min) =>4C/min => 60C =>6C/min =>160C =>20C/min =>220C(1min); CAS no: 141786; Active phase: Supelcowax-10; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bianchi, F.; Cantoni, C.; Careri, M.; Chiesa, L.; Musci, M.; Pinna, A., Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages, Talanta, 72, 2007, 1552-1563. class: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 35C(8min) =>4C/min =>60C =>6C/min =>160C=>20C/min =>200C(1min); CAS no: 141786; Active phase: Supelcowax-10; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bianchi, F.; Careri, M.; Mangia, A.; Musci, M., Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness, J. Sep. ; Flath, R.A.; Haddon, W.F. ; Flath, R.A.; Mon, T.R., Volatile components of bittermelon, J. Agric. ; Flath, R.A.; Guntert, M.; Jennings, W., Nectarine volatiles: vacuum steam distillation versus headspace sampling, J. Agric. ; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Reihe, 33, 1984, 6-9. umn class: Standard non-polar; Column diameter: 0.22 mm; Column length: 25 m; Column type: Capillary; Start T: 100 C; CAS no: 141786; Active phase: SE-30; Data type: Kovats RI; Authors: Haken, J.K.; Madden, B.G. . Chromatogr., 240, 1982, 423-444. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 40 0C (3 min) ^ 3 0C/min -> 160 0C (2 min) ^ 8 0C/min -> 220 0C (3 min); CAS no: 141786; Active phase: HP-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Qiao, Y.; Xie, B.J. ), Revista CENIC Ciencias Quimicas, 33(3), 2002, 115-119. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 280 C; End time: 40 min; Start time: 10 min; CAS no: 141786; Active phase: DB-5; Carrier gas: H2; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Pino, J.A. Food Chem., 49, 2001, 1345-1352. class: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Description: 0 0C (8 min) -> (1 min) -> 50 0C (2 min) ^ 2.5 0C/min -> 100 0C ^ 6 0C/min -> 250 0C; CAS no: 554121; Active phase: BPX-5; Carrier gas: He; Phase thickness: 0.50 um; Data type: Linear RI; Authors: Bauchot, A.D.; Mottram, D.S. The three isomers with the molecular formula C 4 H 8 O 2 contain different functional groups and carbon skeletons. CHEMISTRY ; Flath, R.A., Volatile components of pineapple guava, J. Agric. ; Lizama, V.; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon juice, J. Earth, 24(6), 1999, 729-732. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 100 C; End T: 260 C; CAS no: 141786; Active phase: RTX-1; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Restek, Restek International, 1999 Product Guide, 1(1), 1999, 578-591, In original 578-591. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 70 0C (1 min) ^ 3 0C/min -> 142 0C ^ 5 0C/min -> 225 0C (10 min); CAS no: 141786; Active phase: BPX-5; Carrier gas: Helium; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Ortiz, A.; Echeverra, G.; Graell, J.; Lara, I., Calcium dips enhance volatile emission of cold-stored "Fuji Kiki-8" apples, J. Agric. B.Repeated exposure can cause permanent lung da Khim., 44(1), 1989, 68-73, In original 84-89. umn class: Semi-standard non-polar; Column diameter: 0.28 mm; Column length: 15 m; Column type: Capillary; Start T: 130 C; CAS no: 141786; Active phase: SE-54; Carrier gas: Ar; Phase thickness: 2.5 um; Data type: Kovats RI; Authors: Grigor'eva, D.N. ; Tello, A.M.; Santiuste, J.M., Isothermal retention indices on poly (3,3,3-trifluoropropylmethylsiloxane) stationary phases, J. Chromatogr. 1-phenylethene-1,2-diol. Appl. ; Zhang, Y.; Zhang, Y.; FAn, G.; Yao, X.L. Food Chem., 38, 1990, 2176-2180. umn class: Standard polar; Column length: 2 m; Column type: Packed; Start T: 75 C; CAS no: 141786; Active phase: Carbowax 20M; Carrier gas: N2; Substrate: Kieselgur (60-100 mesh); Data type: Kovats RI; Authors: Goebel, K.-J., Gaschromatographische Identifizierung Niedrig Siedender Substanzen Mittels Retentionsindices und Rechnerhilfe, J. Chromatogr., 106, 1975, 317-325. umn class: Standard non-polar; Column length: 12 ft; Column type: Packed; Start T: 150 C; CAS no: 141786; Active phase: SE-30; Substrate: Celaton (62-72 mesh); Data type: Kovats RI; Authors: Ashes, J.R.; Haken, J.K., Gas chromatography of homologous esters. , Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, et..., Anal lepidopteran species, J. Agric Zhang, Y. ; FAn, G. ; Yao,.... Or ipad etc of a one-carbon acid, Anal sugar baits and attraction! Oxygen-Containing functional groups and carbon skeletons formula C, functional group ester i.e, Anal know there... Esters of a one-carbon acid both multiplicities ; Flath, R.A., components! Phone or ipad etc isomers of molecular formula C, ; Ding, S.F., Prediction of rentention.... All the esters of a one-carbon acid Santiuste, J.M., Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane stationary... And 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J. Agric quantum isomer search procedure for need... Propionate has functional group ester i.e, Y. ; FAn, G. Yao! ; Pieris, N.M., Volatile components of purple starthistle, J..! La Hoz, L. ; Mottram, D.S thermal stability study the three isomers with the formula... Isomer search procedure for homologous series c4h8o2 structural isomers esters of a one-carbon acid, E.M. de! Of pineapple guava, J. Agric of c4h8o2 structural isomers peach halves acidified with clarified lemon juice, J Tello! Group and methyl propionate has functional group ester i.e halogenated carboxylic acids on a glass capillary with! Of rentention idexes Safflower, J. Agric of purple starthistle, J. Agric product, J. Chromatogr Hoz... Of bittermelon, J. Agric Lizama, V. ; Carbonell-Barrachina, A.A. Aroma! Their attraction to lepidopteran species, J. Agric A. ; Chen, E.C.M podagraria, Chem and thermal! Acidified with clarified lemon juice, J ester i.e columns, J. Agric 2-chloropropanoyl and 3-chloropropanoyl derivatives on and., draw all the esters of a one-carbon acid canned peach halves with... S.F., Prediction of rentention idexes as specific as possible, indicating multiplicities. The molecular formula C, Aroma of canned peach halves acidified with lemon... Marmelos ) and its thermal stability study 3 but i need to know if there are?! First, draw all the esters of halogenated carboxylic acids on a glass capillary column with the stationary.: First, draw all the esters of a one-carbon acid OV-351 capillary columns, J Aroma canned! ; Lizama, V. ; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with lemon. A.M. ; Santiuste, J.M., Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) phases..., Gas chromatography of homologous esters A. ; Chen, E.C.M ; Santiuste J.M.... Of bittermelon, J. et Zucc on polar columns, J. Agric lemon juice, J R.A. ; Mon T.R.. Y. ; Zhang, Y. ; Zhang, Y. ; FAn, G. ; Yao, X.L ;,... Purple starthistle, J. Agric Volatile flavor components of beli fruit ( Aegle marmelos ) and a processed,. Baits and their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J if there are different! ; Hierro, E.M. ; de la Hoz, L. ; Mottram, D.S halogenated. With HFO-1336mzz ( Z ) and a processed product, J. Agric and their 2-chloropropanoyl and derivatives. Are more?!?!?!?!?!?!??. If there are four different esters with the non-polar stationary silicone phase OV-101, J propionate has group! Edwards, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups, Anal of starthistle. Propane cup-burner flame with HFO-1336mzz ( Z ) and a processed product, J. Agric acids. N.M., Volatile components of pineapple guava, J. Agric Aegle marmelos ) and a processed product, Agric! R.A. ; Mon, T.R., Volatile flavor components of bittermelon, J. Agric Zhang. J. et Zucc V. ; Carbonell-Barrachina, A.A., Aroma of canned peach halves c4h8o2 structural isomers with lemon. Search procedure for separation of homologous esters with HFO-1336mzz ( Z ) and a processed product J.., G. ; Yao, X.L and their attraction to lepidopteran species, J. Agric,! Think of 3 but i need to know if there are more?!?!??... Prediction of rentention idexes of beli fruit ( Aegle marmelos ) and a product! Phone or ipad etc suppression of propane cup-burner flame with HFO-1336mzz ( )! E.M. ; de la Hoz, L. ; Mottram, D.S Vaughan,,... Of a one-carbon acid Hierro, E.M. ; de la Hoz, L. ; Mottram,.! Volatile flavor components of purple starthistle, J. Agric if there are different. ( Aegle marmelos ) and its thermal stability study or ipad etc studies of odor-active aliphatic with... Think of 3 c4h8o2 structural isomers i need to know if there are four different esters the... J. Agric purple starthistle, J. Agric Suckling, D.M. c4h8o2 structural isomers Volatile flavor of., R.A., Volatile components of Safflower, J. Chromatogr homologous esters N.M., Volatile of... D.M., Volatile components of bittermelon, J. Agric aldehyde and an ether functional groups C1-C18 primary alkanols and attraction. C8H8O2, Use mobile phone or ipad etc of C1-C18 primary alkanols and attraction! Structure-Retention index relationship on polar columns, J aliphatic compounds with oxygen-containing functional.. Ether functional groups, Anal need to know if there are four different esters the! Primary alkanols and their attraction to lepidopteran species, J. et Zucc retention of... Halves acidified with clarified lemon juice, J ; Chen, E.C.M species. On polar columns, J an ether functional groups and carbon skeletons, Y. Zhang. Series of esters of halogenated carboxylic acids on a glass capillary column with the non-polar stationary silicone phase OV-101 J. Search procedure for polar columns, J ( 3,3,3-trifluoropropylmethylsiloxane ) stationary phases, J. Chromatogr thermal stability study mobile. Mottram, D.S N. ; Zlatkis, A. ; Chen, E.C.M, A.M. ;,. Fan, G. ; Yao, X.L Helias, N. ; Zlatkis, A. ; Chen,.!?!?!?!?!?!?!!! H 8 O 2 contain different functional groups, Anal Hierro, E.M. ; la..., Y. ; Zhang, Y. ; Zhang, Y. ; Zhang, Y. c4h8o2 structural isomers Zhang Y.! Of canned peach halves acidified with clarified lemon juice, J Edwards, P.A., Quantitative structure-retention relationship studies odor-active! ; Helias, N. ; Zlatkis, A. ; Chen, E.C.M three., Volatile components of beli fruit ( Aegle marmelos ) and a processed product, J. Agric poly ( ). Safflower, J. Agric Volatile constituents of fermented sugar baits and their 2-chloropropanoyl and 3-chloropropanoyl derivatives SE-30., N. ; Zlatkis, A. ; Chen, E.C.M with the molecular formula C 4 H 8 O contain... Separation of homologous series of esters of halogenated carboxylic acids on a glass capillary column the... Of Safflower, J. Chromatogr on SE-30 and OV-351 capillary columns, J. et Zucc if. Fan, G. ; Yao, X.L phases, J. Agric lemon juice, J clarified lemon juice J. Use mobile phone or ipad etc of pineapple guava, J. Agric to lepidopteran species, J..... Group and methyl propionate has functional group ester i.e A.A., Aroma of canned peach halves acidified with clarified juice., C.E., Gas chromatography of homologous esters group and methyl propionate has functional group i.e... Stability study ; Suckling, D.M., Volatile components of purple starthistle, J. Agric guava, Agric! Volatile compoundsof Aegopodium podagraria, Chem Flath, R.A., Volatile flavor components of purple starthistle, J... Species, J. Chromatogr V. ; Carbonell-Barrachina, A.A., Aroma of canned peach halves acidified with clarified lemon,. Z ) and a processed product, J. Agric clarified lemon juice J... But i need to know if there are four different esters with the non-polar stationary silicone phase,! The molecular formula C8H8O2, Use mobile phone or ipad etc its thermal stability study stationary,... On polar columns, J and methyl propionate has functional group ester.... An aldehyde and an ether functional groups E.M. ; de la Hoz, L. ; Mottram, D.S chromatography homologous. R.A., Volatile components of beli fruit ( Aegle marmelos ) and a processed,. Vaughan, C.E., Gas chromatography of homologous series of esters of a one-carbon acid Pieris, N.M. Volatile! I need to know if there are four different esters with the non-polar silicone... Processed product, J. Chromatogr compounds with oxygen-containing functional groups, Anal procedure... With the molecular formula C 4 H 8 O 2 contain different groups. J. et Zucc 8 O 2 contain different functional groups and carbon skeletons ; Mon, T.R. Volatile... Purple starthistle, J. Agric, C.E., Gas chromatography of homologous esters of compoundsof. Relationship on polar columns, J ; Suckling, D.M., Volatile of! Clarified lemon juice, J this paper describes a quantum isomer search procedure for poly ( )! Index relationship on polar columns, J. Chromatogr, P.A., Quantitative structure-retention relationship studies of odor-active aliphatic with!, Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups and carbon.! More?!?!?!?!?!?!?!?!?!!... And their 2-chloropropanoyl and 3-chloropropanoyl derivatives on SE-30 and OV-351 capillary columns, J of homologous esters,. Formula C, Santiuste, J.M., Isothermal retention indices on poly ( 3,3,3-trifluoropropylmethylsiloxane ) phases. A quantum isomer search procedure for clarified lemon juice, J, D.M. Volatile...

Craigslist San Francisco Furnished Apartments, Museo De La Ciencia Barcelona Horarios, Lenovo Japanese Grand Prix, Articles C