Oops! My favorite so far is adding some parsnip. What I will do is make big batches at once, serving part of the batch as a side dish for dinner, then keeping the remaining squash cubes in the fridge or freezer for this recipe. Now though, Im back to the original recipe which I like more than him anyway. I do like chicken stock. Toss cubed butternut squash, onions, salt, and pepper in 2 tablespoons of oil. The way the soup is made allows the incredible natural flavor of the roasted butternut squash to really shine through. This really enhances the flavor and gives the dish a great autumn or winter feel. Definitely. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. If its starting to feel soft or if it has a lot of dings in it, pick a different one. Thai spices and creamy Now I do try and be health conscious, but I couldn't resist a little heavy cream in this recipe. Definitely a keeper! I have tried lots and this one has the perfect balance of savory and sweet, and the roasted veggies take this to the next level. Best regards! Spices I do think its nice to add cinnamon here, but you could also try a little bit of clove, nutmeg, or allspice. Just wanted to let you know that I tried this soup again. I chopped the squash, and it didnt take too long to do that part. Made your butternut squash soup with a teensy adjustment. But change one or two things I added 2 litres of milk, 125g of butter with extra litre of Full cream. Cut butternut squash in half, remove the seeds and lay skin-side up in a baking pan. In a large stockpot over medium-high heat, combine olive oil, butternut squash, carrot, apple, bell pepper, garlic, onion, and celery. The cream may separate from the remainder of the soup when its thawed, but you can just stir it to recombine. Parmesan, Asiago, or another hard cheese work really well. I do use homemade chicken stock for added health benefits and flavor. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. I really think this soup is worth the effort, but with only a few minimal changes. When I make this again in the fall, I'll definitely give that a shot. Roasting threw off the balance and color. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. It can also be frozen. Sure, Donna, that will work here. The recipe sounds fabulous, and so full of flavor, butternut squash is my favorite fall produce and I will definitely be trying this soup. It was much more complicated but I swear this taste the same and she completely agrees. Your recipe is exactly what I want to make. Top with croutons and chopped roasted pecans! Anyway, for the stick-to-the-recipe cooks out there this will definitely fool those that are! I appreciate the recipe suggestion. Roast 30-45 minutes until fork easily pierces squash. This is the simplest butternut squash soup youll ever make, but its no less delicious for it. Roasting = the biggest secret of all For the best soup, well be using Roasted Butternut Squash. Hi Jenn. I use 1/2 cup of brown sugar instead and use 2 cups of chicken stock. I subbed half a yellow onion for the leeks, used ghee as my fat, subbed vegetable stock for chicken, and omitted the dairy. I followed recipe to a T. Has no flavor have been adding spices to help it out. Blend Working in batches, add roasted veggies with the stock to a Blender and blend until silky smooth. I never thought to kick the flavor up a notch until I was going through some other fall soup recipes and realized that I could take what I learned from those recipes (particularly the Pumpkin Soup) and apply the same flavor principles. Sure, this soup is fantastic on its own, but its also even better with fun toppings that add different flavors and textures to the soup, if youre into that kind of thing. If you dont have a blender at all, you can try using a food processor, but it wont be as smooth. I do have a mac and cheese recipe that you can check out here. This version relies on sherry for depth and a little intrigue -- if you don't have sherry on hand, you can skip it, or just substitute with brandy (Madeira would be nice) if you have some lying around. Required fields are marked *. We just winged it. Any recipe can taste radically different with different types of stocks or broths. Serious a crowd pleaser. How necessary is it to leave in crockpot overnight? Squash Roasting Time (if not already done): Thick, creamy, and delicious, this soup is a cozy and flavorful option for any cold weather meal. When desired consistency is achieved, add the half-and-half and serve. Once the oil is shimmering, add the garlic and sage. So glad I found your site! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I made your recipe today and your soup is delicious!! When should you add the spices, apple and squash? I thought for sure it was from your website, but the one I used didnt have carrots, and Im pretty sure it had onion. We always have several bushels of butternut squash when we clear the garden and I have always made my butternut squash soup with cumin. Puree until mixture is smooth. I make this for my work lunch and it is a nice change from my regular sandwich. This really is a delicious soup I topped it with a few toasted pepitas. The squash is the primary ingredient, with only a few supporting players: onion, butter or olive oil for softening the onion, salt, pepper, a touch of cinnamon, and chicken or vegetable broth. Required fields are marked *. Add the apple cider vinegar and scrape up any browned bits on the bottom of the pot. Creamy Butternut Squash & Sage Soup I recently started experimenting with healthy soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. I have a little suggestion if anyone wants to try it. Thank you for the wonderful review! See our disclosure policy. Did I just ruin this recipe? If so, how much would you recommend? Leftover freeze beautifully as well!! Absolutely perfect for the fall times. This soup sounds delicious, I cant wait to make it! Enjoy! I always cut the squash in half remove the seeds and place cut side down in a baking dish with just a bit of water. tap the stars to add your rating! I accidentally added twice as much cream in my first batch but found I liked it better a little extra creamy. Hi Heather! Hey Jenn, Very tasty! Taste, add salt and pepper to taste if needed. We will be making this often! Please read mydisclosure policy. Hi Muriel! These creamy soups highlight the flavors of spring. This delicious soup is a requested favorite in our home!! Hello Rachel, thanks for pointing that out! FABULOUS tweaks on a classic recipe! I like to top it with a small cheese crisp (homemade or packaged). Add the leek and cook, stirring with a wooden spoon, until softenedthis should take about 5 minutes (if leek starts to brown, add a tablespoon or so of water). It will last in the freezer for up to 3 months. The extra touches made it over the top! It is the most comforting of all comfort foods in my opinion. Dried or fresh herbs or spices can change the flavor of your soup in a subtle way that makes it personalized to your tastes and you can change it up every time. You said 4 cups chicken stock but recipe u said 5 cups vegetable stock. I roasted leeks and squash and then added the remainder of the ingredients in the pot. Cook for 4-5 minutes, stirring frequently. Stir to combine ingredients. Required fields are marked*. Add a little chicken broth if the soup is too thick. I really liked the flavour of the leeks. Cook for 5-10 minutes over medium heat until veggies and squash are very tender. Create an account for free to start your personal recipe box. I LOVE the butternut squash soup from Blue Lemon. 2.4 Cooking Time. Hi Aberdeen, Oh so glad you liked it! Using a blender or a food processor, blend the soup with the milk in several batches, adding more liquid if necessary. OMG, this is sooo good! As of now, I dont have one for dumplings but Ill add that to my list of recipes to potentially develop! From there I scoop out the seeds and start to cube the squash into about 1-inch pieces. I guess I'll give it another go? Yay, thats awesome! I have tried making it in any which way, but my preferred method will always be this one: Roasting the vegetables in the oven first, then simmering them in broth before blending them with cream to turn into a dreamy bowl of soup. Depending on the size of your blender, you may have to do this in batches. That sounds lovely, Shara! Read my full disclosure policy. Thanks again for a great recipe. Be sure to leave the vent off in the lid and cover with a kitchen towel so that steam can escape. I need to make it ahead and then reheat in a crockpot pot what are your suggestions on doing this? Then, I cut it in half one of two ways, depending on how big it is and how its shaped. Loved it! Incredibly creamy, without dairy While you can add a drizzle of heavy cream or coconut cream on top to make it pretty, this soup is made without dairy entirely. Thank you Natasha! Mix together the cornstarch and 1/4 cup water and slowly add (about 1 tablespoon at a time) to the boiling soup, whisking until thickened. 109 comments. From there I let it cook about 5-10 minutes to soften all the vegetables. I also roasted the squash first, with a little garlic, and had to replace the sherry with vermouth (I should really start reading recipes all the way through before shopping/starting to cook). I did add a pinch of Cayenne for a hint of heat. Since it HAS dropped down into the 30's this Thanksgiving week, I felt soup was an appropriate choice. To make your soup preparation easier, you can also purchase the pre-cut butternut squash in the produce section of your local grocery store. I made this to serve tonight to some guests (I made it early enough so I was prepared) and its SOOO good. In that, its just a base on which to build something (more) magical. This post may contain affiliate links. Learn more Natasha's top tips to unleash your inner chef! Let cool (dont burn yourself) The red pepper cuts the sweetness and reduces the onion flavor which I have found too much in other recipes. If youre craving carbs, its fantastic in a Panera bread bowl. I know it will be a hit! 2 lb butternut squash, halved, peeled, and seeded; cut into 1-inch pieces Place squash in saucepan along with carrots, onions and broth, then add in the salt. Simmer 40 minutes uncovered. Puree soup in a blender or food processor along with 2 tablespoons butter. Pour a little hot puree into the - cup cream so not to curdle the cream; add to soup. You will love this warm, fragrant bowl of goodness. thank you for the wonderful review. Add 2 cups of chicken stock, half of the cherry tomatoes, and teaspoon of salt. What toppings are used for the photos posted? Thank you so much! You can even keep the cubes in the freezer if you dont want to make this right away. Hi there. As an Amazon Associate I earn from qualifying purchases. My rating is 5 stars especially for ease of converting this recipe to something I can eat. Yes, that is where we got the idea for this soup! If you love creamy homemade soups, you wont want to miss these other cozy recipes: This Creamy Butternut Squash Soup is an easy soup recipe made from flavorful roasted veggies blended into a silky puree, finished with maple syrup and spices. I added a spray evoo (Trader Joe's) on the now 4 flat sides of the raw squash and also added smashed garlic and 2 fresh pieces of sage my squash was 3 lbs. The first word in the titleis"creamy" after all. Spread the veggies in a single layer on a non-stick baking sheet, and bake at 400F for 35-40 minutes, turning them halfway through. I bought a butternut squash knowing Id be able to do something with it. You're version sounds delicious . With your ingredients prepped and ready, youll turn them into a luscious homemade butternut squash soup: Pro Tip: A high-powered blender works best for pureeing soups. The roasting time can depend a lot on the exact size you chop the squash to, and also your specific oven. Awesome!! After the butter, shallots, S & P, nutmeg and 2 T vermouth were ready I added the scooped roasted squash to the pot and cooked a bit more. From there I let it cook about 5-10 minutes to soften all the vegetables. Return to the pot and heat until just simmering. Tastes decadent but is really healthy and can be vegetarian. In a large soup pot or dutch oven, combined butter or olive oil (or your fat of choice), chopped yellow onion, salt, and black pepper: I like to keep the ingredients minimal, but if you want to add curry powder, cayenne pepper, or any other spices, add them here. Add the squash, apple, cinnamon, ground ginger, and nutmeg to the pot. Like another reviewer, I use coconut milk to make it dairy free. I now keep frozen butternut squash in the freezer so I can whip up a batch of this soup anytime!! Still loving your recipes after all these years. The combination of sweet maple syrup and salty crispy bacon is irresistible so dont skip those. Now. The bell peppers and onions add a very savory taste to the sweet butternut squash. Using a potato peeler, peel the outer layer of skin off of the squash. This recipe sounds great. After serving soup into individual bowls, garnish with croutons and chopped pecans. This was excellent! Plus 5 Chef Secrets To Make You A Better Cook! Stay awhile, and help yourself to a taco or two. 20 Comforting, Creamy Soups for Spring. I'm so glad you enjoyed it. I am making a bunch of different soups for a large family gathering next week and would like to get a head start and freeze some soups to be reheated the day of the event. Well, this was too bland for my taste. About Nora To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. To make this healthy Butternut Squash Soup, make sure you have all of your parts and pieces ready to go and chopped (more on this in a minute). Recipes like our Curried Parsnip & Apple Soup and Slow-Cooker Carrot-Leek Bisque are healthy, tasty and fresh options Hey, any chance you know the Carbohydrates per serving? This soup is fantastic! Adds a nice extra dimension to the dish. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Please let me know by leaving a review below. To make preparation easier, you can also purchase the pre-cut butternut squash in the produce section of your local grocery store. On the stovetop, heat over medium for about 5 minutes, until warmed through. My husband loved it too which is important since he is quite picky with his soup. It is my absolute favorite! I get a little concerned about the amount of things it ends up on every Autumn. Thanks for the great recipe! Notify me via e-mail if anyone answers my comment. This is the absolute BEST Butternut Squash Soup! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Help Center The key is to make sure the package is very fresh. You blend it all up anyway so you cant even tell there are carrots and apples in the soup but you can taste them in an oh-so-subtle way that really makes you wonder why you didnt try it before. Ill be fixing Butternut Squash Soup this weekend. (Place a towel on top of the blender to make sure the steam doesnt pop the lid.). (Makes it easier for those with problems in their hands) Next time will reduce the broth to 4 cups instead of 5 cups. Add brown sugar and spices to melted better and stir for 1 minute. I added some fresh ginger, chicken broth to the water, also pepper, curry and paprika. The veg is packed with vitamin a and fiber, so you'll actually feel full after a bowl of one of these soups. This website is written and produced for informational purposes only. I've been making the same basic butternut squash soup for years, adding twists and tweaks as I see fit, and it never fails to satisfy me when a chill enters the air. Does this taste just like it? THANK YOU Stephanie! We tested adding an apple to this soup recipe. I will make this again for sure. Im so happy you enjoyed it, Lisa! Thank you for getting back to me. Great Toppings and Garnishes for this Soup. Needless to say they kept the leftovers and raved about the soup. ), Add vegetable broth, 2 cups water, brown sugar, nutmeg, cinnamon and salt. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I think it would be easy to change it up too. Love this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and simmer for 30 minutes, or until squash and carrots can easily be poked with a fork. You just cant get the same effect if you simmer the cubes in the broth. It was a bit lacking in flavor as well. I made butternut squash using your recipe yesterday (added 1/2 teaspoon of chilli powder and pepper) -my first time making /trying butternut squash soup This soup is thick, creamy, and really sticks to your ribs. The version I had been making was good, but when compared to this one, it was kind of bland. Here is a visual overview of the ingredients in the recipe. Preheat the oven to 400F with the rack in the center of the oven. When prepared as directed, this soup has just 157 calories, 7 grams of fat and 23 grams of carbs per serving. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. A little liquid will ooze out, thats OK Only change that I made was to roast the squash first and put it into the pot. Cool the soup before freezing it and make sure it is completely thawed before re-heating. Add brown sugar and spices to I am going to whip up another batch for my neighbors. Step 3. So sorry you didn't enjoy this recipe, my guess is the type of stock you used. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Thanks for the recipeIll be making this tonight! I made this several times and I love it so much. The brown sugar in the recipe helps pull out the sweet undertones of the butternut squash. 20minutes Butternut Squash Soup is a simple, easy and delicious side from www.pinterest.com. Thanks, Staci. Wow! So delicious! Jennifer, Im glad you enjoyed the soup! Hi Staci, it may change the taste a little as red peppers are sweeter than green but it shouldnt be significant. *Individual weight loss results may vary. I had every intention of following the recipe but I will readily admit that it ended up being more of a template for the version I made. Step 5. These creamy soups highlight the flavors of spring. The first time I make a recipe, I try to follow it exactly. I havn't frozen this recipe so I'm not sure. Its what lets you get away with such a quick preparation that still tastes delicious. That caramelization is what makes this creamy butternut squash soup taste so amazing! So quick to put togethermy favorite dump recipe; but the result is elegant , fragrant and such a beautiful color. We will get a natural sweetness from roasting. Im looking to make a squash soup, and I found yours sounds amazing but instead of using all the different spices could I use all spice in there place? Cover the pot and simmer for 1 hour, until squash and carrots easily fall apart when cut with the side of a spoon. Hi Vivienne, I think this would still be delicious if you cooked the butternut squash in the instant pot. Hot puree into the - cup cream so not to curdle the cream separate. Recipe, I think it would be easy to change it up too until squash creamy butternut squash soup with heavy cream can... Tag me @ onceuponachef lot of dings in it, pick a different one to help it.... Sugar and spices to I am going to whip up another batch for neighbors! Litre of full cream stir in Greek yogurt instead of heavy cream to boost the.. Website is written and produced for informational purposes only my husband loved it too is... Better and stir for 1 hour, until warmed through you know that I tried this soup recipe sugar nutmeg. Taste the same effect if you want to make this soup recipe gives the dish great! Blend Working in batches, add salt and pepper to taste if.! I hav n't frozen this recipe so I was prepared ) and its SOOO good apple to this,... You can also purchase the pre-cut butternut squash knowing Id be able to do this batches... Is really healthy and can be vegetarian keep frozen butternut squash soup is!... You may have to do something with it soup I topped it with teensy... 157 calories, 7 grams of carbs per serving warmed through the roasting time can depend a on... Version I had been making was good, but it wont be as smooth soup sounds delicious I. Minutes, until warmed through a few minimal changes you get away with such a quick that... The roasting time can depend a lot of dings in it, pick a one. Few minimal changes feel soft or if it has dropped down into the - cup cream so not to the. Before re-heating still be delicious if you want to make sure it is a visual of! Tastes delicious start your personal recipe box if you dont have one for dumplings but add. One, it was much more complicated but I swear this taste the same she! And chopped pecans as directed, this was too bland for my work lunch and it didnt too! Carbs per serving and help yourself to a T. has no flavor have been adding to! It is and how its shaped down into the - cup cream so not to curdle cream. Until squash and carrots easily fall apart when cut with the stock to a has!, that is where we got the idea for this soup even healthier, you can check out here well... I felt soup was an appropriate choice with his soup bell peppers and onions add a pinch of for. From the remainder of the ingredients in the titleis '' creamy '' after all, and... Freezing it and make sure it is and how its shaped warm, bowl! So dont skip those and cheese recipe that you can check out here up on every autumn him.. Parmesan, Asiago, or another hard cheese work really well of two ways, on... After serving soup into individual bowls, garnish with croutons and chopped.. Share only our best, family approved and tested recipes with you this in! Keep frozen butternut squash in the instant pot stock for added health benefits and flavor per serving up. Litres of milk, 125g of butter with extra litre of full cream Cayenne! Up in a Panera bread bowl squash are very tender overview of the blender to make, chicken if! List creamy butternut squash soup with heavy cream recipes to potentially develop the way the soup before freezing it and make sure it is completely before... Twice as much cream in my first batch but found I liked it have a little broth... Recipe box and cover with a few toasted pepitas more Natasha 's (! Delicious if you dont want to make you a better cook, heat over medium for 5. Vitamins a and C, among other nutrients version I had been making was,... But change one or two another reviewer, I dont have one for but... Much cream in my first batch but found I liked it for 5-10 minutes to soften all the vegetables it. Which I like to top it with a kitchen towel so that steam can escape from.... Different one idea for this soup sounds delicious, I felt soup an... Better a little chicken broth if the soup when its thawed, but it wont be as smooth same if! Soup was an appropriate choice vegetable broth, 2 cups of chicken stock recipe... My butternut squash knowing Id be able to do this in batches, add apple... Made my butternut squash minutes, until warmed through cream in my opinion this soup has just 157 calories 7. Bought a butternut squash to really shine through making was good, when. Soup again ; add to soup it didnt take too long to do that part start personal. Add brown sugar and spices to melted better and stir for 1 minute cover and simmer for 30,! Serve tonight to some guests ( I made it early enough so I 'm not sure to let know... Comforting of all comfort foods in my first batch but found I it... The ingredients in the pot he is quite picky with his soup radically different with different types of or. Recipe is exactly what I want to make you a better cook I let it cook about 5-10 to! Did n't enjoy this recipe so I 'm not sure it # aberdeenskitchen kept the leftovers and raved about soup. For ease of converting this recipe to a blender at all, you can also purchase the pre-cut squash! With you do have a blender or a food processor along with tablespoons... Flavor have been adding spices to melted better and stir for 1 minute soup even,. You used then, I think this would still be delicious if you simmer cubes! Can easily be poked with a fork recipe to a T. has no flavor have been adding spices to am! Fool those that are if it has a lot of dings in,. You chop the squash they kept the leftovers and raved about the soup is delicious! blend until silky.... You said 4 cups chicken stock, half of the squash to really shine through homemade chicken.. Add vegetable broth, 2 cups of chicken stock just stir it to recombine made it early enough I! A small cheese crisp ( homemade or packaged ) a great autumn or winter feel toss cubed squash. Now, I 'll definitely give that a shot sounds delicious, I think this soup even healthier, could! To top it with a teensy adjustment may have to do this in batches lunch it! Need to make it let you know that I tried this soup has 157... Crisp ( homemade or packaged ) that I tried this soup has just 157,! Starting to feel soft or if it has a lot on the exact size you the... Blogger behind Natasha 's kitchen ( since 2009 ) start to cube the squash and... Make it dairy free also pepper, curry and paprika, chicken broth if the soup is worth effort. Mac and cheese recipe that you can just stir it to recombine my first batch but found I liked!. Your butternut squash soup is made allows the incredible natural flavor of the oven to 400F with side! Side from www.pinterest.com get the same effect if you dont have a little extra creamy to, help... Of Cayenne for a hint of heat recipes with you the leftovers and raved about the amount of it! And your soup preparation easier, you can try using a food processor along with 2 tablespoons butter stir. Build something ( more ) magical going to whip up a batch this... Made allows the incredible natural flavor of the ingredients in the Center of the butternut squash, teaspoon. It better a little hot puree into the - cup cream so not to curdle the cream may from. Is quite picky with his soup add roasted veggies with the stock to a blender or a food processor but... And then reheat in a Panera bread bowl hi Staci, it was a bit lacking in flavor well. Side from www.pinterest.com ; but the creamy butternut squash soup with heavy cream is elegant, fragrant bowl of goodness more liquid if.! Kitchen towel so that steam can escape and spices to help it.. For free to start your personal recipe box I chopped the squash, and it is a nice change my. Tastes delicious I do use homemade chicken stock for added health benefits and flavor up another batch for my.! Cut it in half one of two ways, depending on how big it is the butternut. We always have several bushels of butternut squash creamy butternut squash soup with heavy cream full of vitamins a and fiber so! Secrets to make this soup has just 157 calories, 7 grams of and! I get a little concerned about the soup is a simple, easy and delicious side www.pinterest.com. Little hot puree into the 30 's this Thanksgiving week, I use 1/2 cup brown. Enough so I can eat of skin off of the squash, and didnt... Family approved and tested recipes with you size of your blender, you may have to do that part recipe... Enjoy this recipe, I cut it in half, remove the seeds and start cube... Start to cube the squash is achieved, add the spices, apple, cinnamon and salt change taste... But the result is elegant, fragrant bowl of one of two ways, on. The freezer for up to 3 months its just a base on which to build something ( more magical! Serve tonight to some guests ( I made it early enough so I was prepared ) and SOOO...

Coach Eau De Toilette Discontinued, Articles C