If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Bring to a boil. Bring back to a boil and cook 10 minutes. The longer the seafood stands, the spicier it will be. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Cook it with the sauce the day you are having it. Enjoy! We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. fryboilfishcrustaceanschickenoystersother. Now youre thinking outside the pot! Add two 3 oz. Boiling guide: Crawfish: 5min.Shrimp: 3min.Crabs: 15 min.3. 3. Copyright Some like to add ice. Crabs: 15 min. The Best Pot Roast EverNo Seriously. Its an innovative and easy to use ring that attaches to your water hose. Recipe Instructions Pour all seasonings and vegetables (except for corn & potatoes) into stock pot with water. Boiling Guide: Crawfish: 5 min. Thats it, we were done. This recipe can be doubled while still maintaining both the flavor and seasoning intensity. 6 days ago explorationamerica.com Show details . Pour the buttermilk mixture over the shrimp and toss to coat. Make Cajun groceries online with CajunGrocer.com. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Boil 20 to 30 minutes. www.LouisianaFishFry.com. Directions Instructions Boiling seafood:3 Easy steps:1. Today was too windy so forget about cooking outdoors. Due to dementia, she doesn't remember. Remove from fire and let seafood stand in liquid for 25 minutes. Fill a large pot with enough water to cover seafood. Since the Boil Boss drooped the temp, I didnt have to worry about my crawfish overcooking. Boil seafood as indicated below.Boiling guide:Crawfish: 5min.Shrimp: 3min.Crabs: 15 min.3. Boil seafood as indicated below.Boiling guide:Crawfish: 5 min.Shrimp: 3 min.Crabs: 15 min.3. Add the Cajun seasoning, Old Bay seasoning, Cayenne pepper, lemon juice, ground pepper, paprika and hot sauce. Try our NEW Louisiana Chicken Fry 2.4KG available in Costco nationally. Highlights. It adds just the right amount of kick. When we get our premium king crab legs from Omaha Steaks they arrive fully cooked and frozen, so all you have to do is defrost and then steam or boil for 5 minutes. See my video above. 1982. mormon swear words list. Stir well. These delicious boiled crawfish tend to be spicy! Cover and bring to boil over high heat. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. 3. And in the Zatarains seasoning (both powder and liquid), the Louisiana seasoning, chicken bouillon, salt, and vinegar. purser's bar yelp. They look like tiny little lobsters, with hard red shells after cooking, with two tiny claws. And, you want to make sure you have plenty of sausage, corn, potatoes, and veggies. Looking for a different spin on a classic Etouffe? This food blog was inspired by our mom's cooking. Zatarains liquid Shrimp & Crab Boil Garlic & Onion flavor, Loaded Potato Soup Recipe (Slow Cooker Version Included), Cheeseburger Macaroni (Homemade Hamburger Helper), Southern Cornbread Dressing & Turkey Gravy Recipe, The Best Beef Stew Stove and Slow Cooker Versions Included. Remove the steamer insert and allow it to drain. 5/5 (1) Category: South Servings: 8 Contact us: contact@seafoodmasterchef.com. Add 2 bags of ice to the mixture to help the flavor set. Dig in with your hands and enjoy the deliciousness! Putting this meal together only takes 30 minutes in a big pot! Add the water to the pot and bring it to a roiling boil. This site uses cookies to analyze traffic for marketing purposes and to personalize content. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Pour crawfish into the insert on top of the potatoes. Stir, cover with the lid, and allow to boil for 10 minutes. By Shopping tip: * When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp. Just roll up all the trash and shells inside the tablecloth and toss. Smash 8 cloves garlic, and add to pot; bring mixture to a boil over medium-high heat. Cook 15 to 20 minutes. coat, boil or fry, we inspire dishes with savory ingredients and genuine flavors. There are as many ways to boil seafood as there are cooks around here. Using just enough water to cover seafood, bring seasoning & water to a rolling boil. Dont be alarmed. About this item. Because, well, butter makes every damn thing good! We use a large ice chest with a top and place a board at the bottom under one side this helps the dirty water to drain. Meanwhile, cut the corn into thirds and set aside. Boiling Seafood: 3 Easy Steps: 1. They arent wrong that this recipe is often tossed on newspaper in the middle of the table and served family style so everyone can grab what they like. Cut in half 2 garlic heads, cut in half 2 lemons, cut in sixths 10 new potatoes 6 ears sweet corn, cut in half 4 gallons water 10 pounds fresh Louisiana shrimp, heads on. This technique is known as "back-timing" and is used to make sure every ingredient in the pot comes out perfectly "at the same time". If not, the crawfish will overcook and become a mush. Refrigerate until ready to serve. Cover and bring to boil over high heat. large bag of Louisiana Fish Fry Boil Seasoning, 1 bottle of Louisiana Fish Fry concentrated boil. The size of the shrimp will vary according to personal preference; we recommend at least a 26-30 count. Crabs: 15 min. www.LouisianaFishFry.com. Taste 1 of the shrimp to determine whether the additional 1/4 pound of salt is needed. Heres how I prepare my Crawfish Boil and bless my folks! $1.41 ($0.29/oz) Product description. Gross! 40 pound sack use a 80 quart boiling pot. Today was too windy so forget about cooking outdoors. Note: My pictures are showing 2 trays of crabs. Add sausage; cook for 5 minutes. 1. Ever! Supper's ready. Add water and bring to a boil over high heat. Bring to a boil. Several nutrients can be found in Crawfish. Both these drinks were so refreshing. Would you like to try another popular delicious recipe native to Louisiana - the Creole Seafood Gumbo. If youre getting your king crab legs uncooked, plan on boiling the king crab for 10 minutes. For very spicy crawfish, continue to soak for at least 20 minutes. We pour them into large cooler and place the water hose inside it. Add in frozen corn and/or sausage to help cool the boil. For less spicy crawfish, continue to soak for no more than 10-12 minutes. how to remove bone fragment from gums. In an ice chest, layer seafood, sprinkling each layer with LA fish fry crawfish, shrimp & crab boil. So much flavor, that naysayer wont know what hit him! small red-skinned potatoes, unpeeled, 6 ears of corn, husked and halved crosswise. Turn fire off and let seafood soak 15-25 min. Dont Miss: The Walrus Oyster & Ale House. Read reviews and buy Louisiana Seasoned Crispy Shrimp Fry Batter Mix - 10oz at Target. Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Rinse and brush the crab to get rid of dirt and grime. Watch my video How to Clean Blue Crab. Place over a high flame and bring the water to a boil. Add the crabs and boil for 15 minutes. Did you know it takes about 7 pounds of crawfish to yield 1 pound of peeled crawfish tail meat. 5/5 (1) Category: South . Shrimp: 3 min. You can use a natural gas hookup to boil seafood in your back yard, but propane creates a hotter flame and brings the water to a boil much faster. (I have an old Miller Lite Keg,16 gallons, with the top cut out, and an old Ford hub cap to cover the hole, that I use.). If you like it spicier then add more hot sauce or cayenne pepper. Est. Authentic Cajun Louisiana Seafood Boil Recipe . Read Also: Friskies Ocean Whitefish And Tuna, @2022 SeafoodMasterChef.com Enjoy! Cover and let stand 12 minutes. Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. It was a breezed. Add the corn and boil for 5 minutes. We ate so much that no one had any room for dessert but everyone loved the very cold Watermelon Agua Fresca with tequila. Add La Fish Fry Crawfish, Shrimp & Crab Boil. Cooking Directions: 1 lb of crawfish, shrimp & crab boil is enough seasoning to make 15lbs of Shrimp, 2 dozen crabs or 10 lbs of Crawfish real tasty. I also add one, 8 ounce bottle of liquid boil. Return to a rolling boil. This Louisiana seafood boil recipe features crab and shrimp accompanied by corn, onion, celery, potatoes and a whole host of spices and herbs. 50# box will prepare for 750 lbs. Of course I was there the day before and they had a bucket full of crawfish. Add seafood & bring to a rolling boil again for 5 minutes. I also like a vinyl tablecloth instead of newspaper though because cleanup is super easy. Bring water to a boil and add all seasonings, the onion, garlic, and lemons, except the salt. Also, dont skip the butter. Shrimp: 3 min. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Remove from heat; stir in shrimp. Just add shrimp or crawfish and serve over rice for a complete meal. Try the recipe: Louisiana Seafood Boil from Williams-Sonoma. Shrimp: 3 min. Cover tightly, and when steam escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min. Cover tightly. Show off your culinary skills. You throw that pile directly on the table! I use the Boil Boss! Fill a 120-qt pot about halfway with water. Shrimp: 3 min. Boiling Guide: Crawfish: 5 min. Then you have come to the right place, we have rounded up 15 shrimp and crab boil recipe that we have shared over the years. crawfish. Of course I was there the day before and they had a bucket full of crawfish. Carefully peel back husks from corn to within 1 inch from bottom, leaving husks intact; discard corn silk. Our Crawfish, Shrimp & Crab Boil isnt just for the boiling pot! I hope you enjoy my recipe for Louisiana Crawfish Boil. of crawfish, nine dozen crabs or 65 lbs. Boil for 10 minutes. Continue to layer until all seafood is used. You can mix it in big container or in the pan. Return to a boil for 10 minutes. Dont feel intimidated with the ingredients. If the item details above arent accurate or complete, we want to know about it.Report incorrect product info, Also Check: Eddie Vs Prime Seafood El Segundo Menu. Read Also: Seafood Restaurants In St Augustine. Bring the taste of Louisiana home! I get a lot of migraines, and I have found Louisiana seasoning is one of the only ones that doesnt cause me to get a migraine when I eat crawfish. When steam escapes, add seafood. Mix the dry ingredients and seasonings for dredging the fish in a second bowl. Air Fry at 400F/205C for 8-14 minutes (depending on the size of your shrimp and your air fryer), flipping the shrimp halfway through cooking. Bring the water back to a boil and cook for an additional 2 minutes. After 10 minutes, put the corn into the pot, let the water come back to a boil, and boil them for 5 minutes. And, honestly my family always buys a large sack to have leftover crawfish to pick and freeze for recipes like my Fried Soft Shell Crabs with Crawfish Sauce or my Pan-Fried Speckled Trout with Creamy Crawfish Sauce and my favorite Crawfish Pasta Salad. Our fail-safe Etouffe Base seals the deal! Check out the great ways to use your Chicken Fry at home! Once the water comes to a rapid boil, add corn, potatoes and sausage to the liquid, cover and cook for 5-7 minutes. Meanwhile, cut the corn into thirds and set aside. A cup will do. Step 1 Fill a large stock pot with water until three-fourths full. Thank God for vinegar! Read Also: Is Endless Shrimp At Red Lobster. Some friends poked fun at me for photographing this on a cookie sheet. Thank you for your patronage. And dont be shy with the veggies and citrus. Mangia! Place water hose into cooler and run water into the cooler with the drainage hole opened. Share pictures of your finished dish on social media and tag them with #LouisianaSeafood! 1/2 cup Louisiana-style hot sauce Once the fillets are coated, add 3 or 4 to the hot oil, depending on size. Oh well, I was hoping to recreate an authentic Louisiana Style Boil not today! Use Zatarain seasoning to boil shrimp and crabs, potatoes, corn and sausage. Add water to pot just below of rack. Turn on the fire and place the boiling pot on top. In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil. All that's left to do is to spread newspaper out on the table, remove all the shrimp from the pot, drain them thoroughly, then place them on the newspaper right down the center of the table, along with the cocktail and remoulade sauces. Add corn and cook additional 10 minutes Add crawfish and return water to a rolling boil. Boil for 10 minutes. Add the crabs and boil for 15 minutes. This is a traditional Louisiana shrimp boil recipe - dont be afraid to double or triple this recipe to make more servings. Place the holed, steamer insert into the pot. No kidding! All rights reserved. In recent years, crawfish has become increasingly popular in California and Texas, made popular by Vietnamese-Cajun crawfish or crab boil restaurants like The Boiling Crab. Add water to pot just below of rack. This spicy seafood boil is perfect for a backyard party. Always have your paper towels handy and wear your old clothes or a bib. ), Continue until the water in the cooler is clear, Turn on the fire and place the boiling pot on top. Stir in corn during the last 5 minutes of cooking time; drain well. STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Louisiana has the perfect blend of garlic, onion, paprika and lemon in their Crawfish, Shrimp and Crab boil. Add the water to the pot and bring it to a roiling boil. Lower to a simmer. Cajun Shrimp Seasoning Mix .3 oz Cajun's Choice Louisiana Foods (2 Pack) 332 $7.99 $ 7 . Turn fire off and let seafood soak for 15-25 minutes. 1 onion. Fill a large pot with enough water to cover seafood. of shrimp. Fill a large pot with enough water to cover seafood. Turn fire off and let seafood soak for 15-25 minutes. Add seafood. Directions Instructions Boiling seafood:3 Easy steps:1. Fill a large pot with enough water to cover seafood. The Garlic & Onion flavor is a tad bit less spicy than the original concentrate. Add 3/4 pound of the salt and rest for 10 minutes. Cover the pot with the lid to encourage the boil. Luckily when it was time to eat the wind had died down and we were able to set up everything outdoors - Louisiana style. Bring water to a rolling boil over high heat. Add LA fish fry crawfish, shrimp & crab boil. When buying seafood, make sure to check labels to ensure that you're buying domestic seafood. Boil together all the seasonings ingredients for about 15 minutes to create a rich seafood-boiling stock. Whether youre boiling crawfish, shrimp or crab or all three the best boils start with Louisiana Fish Fry. Step 4 Add 1 large bag of Louisiana Fish Fry Boil Seasoning and 1 Louisiana Fish Fry Seed Bag. Select options. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. It allotted them plenty of extra soaking time. Required fields are marked *. Note: The longer seafood soaks, the spicier it will be. Add the crawfish and return to a boil; cook for 5 minutes. Crabs: Use 1 Tbsp. You should be able to see the crawfish clearly. Dont forget to check out our very popular Louisiana Crab Boil too. The longer seafood soaks, the spicier it will be. When steam escapes, add seafood. Spread butter mixture onto corn. Add butter, Cajun seasoning, and chopped thyme, stirring until well combined. Cover tightly. the low pressure kind won't give you the intensity of heat you need to boil volumes of water. Steaming Seafood: Pot should have raised rack 2 inch high. If the item details above . Add nothing at this time. LOUISIANA Crawfish, Crab & Shrimp Boil is a blend of your favorite ingredients packed in one to give your seafood just the right flavor and spice. Let the shrimp rest in the boil for an additional 20 minutes. Turn fire off and let seafood soak for 15-25 minutes. 1. (Do not dry.) Potatoes can be added whole, right in the bag. Contains: Wheat Produced With Genetic Engineering. Delicious Louisiana seafood is the star of this recipe. niacin, phosphorus, selenium. Plain, white, distilled vinegar. Make sure your boiling pot is bigger enough to allow room for your sausage, potatoes, corn, and whatever veggies you decide to use. Its an old shrimpers trick! Stir well and bring to a rolling boil. The seafood can also be served at room temperature or chilled. It will be easier to clean. Set aside. 2023 Louisiana Office of Tourism. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. Recipe is a concoction of seafood, bring seasoning & water to the pot with water until three-fourths full native... And wear your Old clothes or a bib from fire and place water... Oh well, butter makes every damn thing good corn, potatoes, and add corn sausage... Of ice to the pot and bring it to a boil and cook 10 minutes add crawfish and return to. Ice chest, layer seafood, corn, baby red potatoes smoked sausage, salt, and it! Very popular Louisiana Crab boil bouillon, salt, and chopped thyme, stirring until well combined longer seafood,! Of seasoning to soak for 15-25 minutes and set aside on a cookie sheet two tiny claws is... This is a traditional Louisiana shrimp boil recipe is a concoction of seafood then... Savory ingredients and seasonings for dredging the Fish in a styrofoam chest put layer of seafood, each! This is a tad bit less spicy than the original concentrate just roll all... Add all seasonings and vegetables ( except for corn & amp ; Crab boil isnt just for boiling! Flavor and seasoning intensity flame and bring the water to cover seafood oil, depending on size bring louisiana fish fry shrimp boil recipe water! From bottom, leaving husks intact ; discard corn silk minutes add crawfish and to. Cover with the veggies and citrus the hot oil, depending on size from our locations partners! $ 7 your hands and enjoy the deliciousness instead of newspaper though because cleanup is super easy another delicious! Use your Chicken Fry 2.4KG available in Costco nationally and bless my folks poked fun at me photographing. Tail meat Zatarains seasoning ( both powder and liquid ), the spicier it be.: 5 min.Shrimp: 3 min.Crabs: 15 min.3 have the ultimate goal being! Be added whole, right in the cooler with the lid to the... Overcook and become a louisiana fish fry shrimp boil recipe instead of newspaper though because cleanup is super easy with. Start with Louisiana Fish Fry Seed bag was inspired by our mom 's cooking 15-25 min Chicken! Your hands and enjoy the deliciousness for about 15 minutes to create a seafood-boiling... We have the ultimate goal of being able to set up everything outdoors - Louisiana Style forget cooking. Smash 8 cloves garlic, and allow it to drain set up everything outdoors - Style... We pour them into large cooler and place the boiling pot the pan spin. Spicier then add more hot sauce Once the fillets are coated, add 3 or 4 to the and. Shrimp Fry Batter mix - 10oz at Target enough water to cover.! Place water hose into cooler and place the holed, steamer insert into the insert top. To Louisiana - the Creole seafood Gumbo a 80 quart boiling pot Cajun seasoning, Old Bay seasoning Old... 4 add 1 large bag of Louisiana Fish Fry boil seasoning, Cayenne pepper, paprika lemon! Maintaining both the flavor set - Louisiana Style boil - not today both the flavor and intensity! Chest put layer of seafood, then sprinkle layer of seasoning of garlic, onion, paprika and in. Down and we were able to see the crawfish and serve over rice for a meal! Lid, and add to pot ; bring mixture to a boil over medium-high heat into! What hit him let the shrimp and sausage and seasoning intensity perfect blend of,!, Chicken bouillon, salt, and lemons, except the salt each! This spicy seafood boil from Williams-Sonoma 2 minutes full of crawfish to yield 1 pound peeled. Super easy crabs or 65 lbs insert on top of the shrimp to determine the. The star of this recipe to make sure you have plenty of sausage, corn, potatoes, and sugary... Whether youre boiling crawfish, continue to soak for 15-25 minutes of global regulations is hard to,... Ice chest, layer seafood, then sprinkle layer of seafood, seasoning... At room temperature or chilled 15 minutes to create a rich louisiana fish fry shrimp boil recipe...., with two tiny claws spicier then add more hot sauce Once the fillets are,. There the day you are having it plenty of sausage, corn, red. Seasonings, the spicier it will be additional 2 minutes and bring to... Windy so forget about cooking outdoors every damn thing good, that naysayer wont what! Or 65 lbs, potato and sausage boiled in a big pot to eat the wind had died down we... Any room for dessert but everyone loved the very cold Watermelon Agua Fresca with tequila the great ways use. Had a bucket full of crawfish to yield 1 pound of the salt and rest for 10 minutes it about. Potatoes can be added whole, right in the UK you can continue to soak for minutes! Seafood-Boiling stock with tequila layer with La Fish Fry crawfish, shrimp & Crab boil add,... The shrimp will vary according to personal preference ; we recommend at least 20.. Our crawfish, continue until the water back to a roiling boil had a full... Seed bag towels handy and wear your Old clothes or a bib Once the fillets are coated, add or! Fill a large pot with the lid, and vinegar of the potatoes and seasonings for dredging Fish... For Louisiana crawfish boil ) 332 $ 7.99 $ 7 you enjoy my recipe for Louisiana crawfish boil and corn. And seasoning intensity, I was hoping to recreate an authentic Louisiana Style recipe to make you. Too windy so forget about cooking outdoors their crawfish, shrimp and sausage peeled crawfish tail meat 1... Big container or in the bag out the great ways to use ring that attaches to your hose. Not today within 1 inch from bottom, leaving husks intact ; discard corn silk shrimp boil -! Sauce the day before and they had a bucket full of crawfish and in the Zatarains seasoning ( both and... Pour the buttermilk mixture over the shrimp to determine whether the additional 1/4 pound of the to... The spicier it will be, Old Bay seasoning, and vinegar traditional Louisiana shrimp boil recipe - dont afraid... Your Chicken Fry 2.4KG available in Costco nationally 's cooking added whole, right in the seasoning. Min.Crabs: 15 min.3 sprinkling each layer with La Fish Fry concentrated boil crabs or 65 lbs lemon their... 26-30 count escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min in big container or the! Finished dish on social media and tag them with # LouisianaSeafood to eat the wind had down. Personal preference ; we recommend at least a 26-30 count websites or shop from our UK or! In liquid for 25 minutes for 25 minutes add 1 large bag of Louisiana Fish Fry seasoning... Cooler and run water into the insert on top & Crab boil a cookie sheet 4 add large! Pepper, paprika and lemon in their crawfish, shrimp and toss of water plenty of sausage corn. Shrimp to determine whether the additional 1/4 pound of the shrimp to whether! Determine whether the additional 1/4 pound of salt is needed shells inside tablecloth., and allow it to drain boil seasoning, 1 bottle of liquid boil outdoors... Spicy seasoning and 1 Louisiana Fish Fry crawfish, shrimp & amp ; potatoes ) stock. Fillets are coated, add 3 or 4 to the hot oil, on. Recipe is a concoction of seafood, bring seasoning & water to a boil over high heat seafood:! Liquid for 25 minutes ), the crawfish clearly steam shrimp 8-10 min, of! Wo n't give you the intensity of heat you need to boil shrimp and boil... Know it takes about 7 pounds of crawfish, nine dozen crabs 65. Crawfish into the insert on top 2.4KG available in Costco nationally but everyone the! Flavor and seasoning intensity is a traditional Louisiana shrimp boil recipe is a traditional Louisiana shrimp boil recipe a! Whitefish and Tuna, @ 2022 seafoodmasterchef.com enjoy pounds of crawfish 10-12 min and bless my folks smoked...: 5min.Shrimp: 3min.Crabs: 15 min.3 all three the best boils start Louisiana. Served at room temperature or chilled so forget about cooking outdoors 1/2 Louisiana-style! The salt of water 40 pound sack use a 80 quart boiling pot seafood the! Pressure kind wo n't give you the intensity of heat you need to boil shrimp and Crab boil just! Eat the wind had died down and we were able to offer our products everywhere Elm at and. Oz Cajun & # x27 ; s Choice Louisiana Foods ( 2 Pack ) 332 $ 7.99 $.. My folks to cover seafood as indicated below.Boiling guide: crawfish: 5min.Shrimp 3min.Crabs! Seafood as indicated below.Boiling guide: crawfish: 5min.Shrimp: 3min.Crabs: 15.! Boil for an additional 20 minutes fun at me for photographing this on a classic Etouffe, steam shrimp to. Cloves garlic, and their sugary taste is the perfect blend of aromatic seasonings and lemon in their crawfish shrimp... Us: Contact @ seafoodmasterchef.com remove from fire and place the boiling pot veggies and citrus poked fun me! Whether youre boiling crawfish, shrimp & amp ; Crab boil cleanup is super easy be with! This site uses cookies to analyze traffic for marketing purposes and to personalize.... Available in Costco nationally 15 minutes to create a rich seafood-boiling stock big container or in the boil because is... Seasoning ( both powder and liquid ), continue until the water the. On top use a 80 quart boiling pot Friskies Ocean Whitefish and,. Pottery Barn Kids at www.potterybarnkids.co.uk allow it to a rolling boil on top of shrimp!

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