Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream. Mix on low speed until smooth. In a saucepan over medium heat bring the water and sugar to a boil. Made this for a friends birthday and it was a huge hit! Get it free when you sign up for our newsletter! Love lemon desserts? Continue gentlyfolding until evenly distributed. It is the perfect celebration cake for spring and summer gatherings. ), 3 cups ( 342g) cake flour - see Notes for substitution. Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. Mix together limoncello, lemon zest, and juice. We hope that you enjoy the recipe. Using a handheld mixer, beat on medium speed, starting on low, until light and fluffy, about 4 minutes. It is listed under ingredients but do not see it listed with the directions for making the frosting. For anyone else having trouble with density, when the recipe says to whip the egg yolks until theyre pale yellow, they mean it. When there are still some remaining streaks of flour, pour in the milk and butter mixture into the batter by the side of the bowl. Thats ok Olga, the cake is FANTASTIC!!! Im so glad you were able to figure it out and I am so glad that you loved the cake, Jacqueline:). Set aside to cool. I wish I can buy one ASAP! Create a well in the center of the dry ingredients. Make the Frosting A 1/4 cup? I think I used too much lemon curd and not enough icing in between layers. Do you have a recipe for a limencello frosting I could use instead of the glaze? I will be making this cake again soon! Limoncello Cake. Learn how your comment data is processed. Very moist, fluffy, and light. My Limoncello Cake is irresistiblycitrusy made with Limoncello liqueur in the cake batter and the glaze. To make Limoncello Syrup, in a small saucepan, bring the water and sugar to a boil over medium heat. The sweetness of that glaze paired with the big bright and acidic lemon flavor just gets me every time. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. Is there a way to tweak this icing recipe by adding a strawberry puree without messing up the consistency? In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. "I loved this cake, but I really loved the mascarpone lemon frosting. In the other bowl with the yolks, add the remaining sugar and use the same whisk attachment to beat the yolks until they are pale and fluffy. Both the sponge cake and the cream is too thick and heavy. This Limoncello Cake recipe is the perfect balance of sweet and citrus, and you can even use the leftover limoncello to mix up a fun cocktail to serve on the side! I think the secret is to refrig over night, and then let get room temp for a few hours before serving. Thanks so much! Thank you for the recipe . Im sure my customers will as well. Add the flour alternating with the buttermilk and limoncello mixture. Using a rubber spatula, fold in the whipped cream into the frosting until evenly mixed. But dont worry, with just a few splashes of this liqueur youre getting much more flavor than buzz. Spray a 9x5-inch loaf pan with cooking spray, set aside. published: Mar 16, 2023. A kick of limoncello glaze drizzled over top makes this a delightful dessert perfect for spring and summer! It turned out really well and everyone really enjoyed it . Not sure if this comment has already been made, but my beautiful cakes tested clean at 20 mins when I checked. I wasnt sure I would ever make it again until I tasted itwowCant wait to make again. When youre done decorating just carefullypull the aluminum foil out. Place the third cake layer on top of the lemon curd layer and generouslyspread the cake layer with frosting, all the way to the edges. For limoncello syrup: 2 tbsp lemon juice cup limoncello liqueur Instructions Beat eggs and sugar until creamy and fluffy. Place the third cake layer on top of the lemon curd layer and generously spread the cake layer with frosting, all the way to the edges. You also want the cake to be completely cooled off before dusting it with powdered sugar or topping it with icing. Let the cakes thaw, still wrapped, on the counter overnight before frosting. My best vegan cake ever, really. Dip edge of glass into granulated sugar or graham crumbs. Thats wonderful! Put a dollop of frosting in the center of the cake plate, which will help to hold the cake in place. Cream butter and sugar then add eggs one at a time. Then I noticed my sides were not cooked. Your email address will not be published. I am looking forward to making this soon to use my limoncello in unique ways some quick questions though Remove from the oven and let sit for 10 minutes. Carefully pour into the prepared pan. 1 Tablespoons (15g) Limoncello - Add a bit more if you'd like. Add flour to the mixture alternating with buttermilk and limoncello. Place the other layer of cake on top and press gently. Two 8 ounce (423g total weight) packages cream cheese, softened. I didnt want to over bake so I always check at the minimum recommended time. In a medium bowl, combine the cake flour, baking powder, baking soda, salt, and lemon zest). Either way, when you are ready to serve you will want to remove the cake from the freezer the night before and allow it to thaw out at room temperature. We like to make a Limoncello Mousse Filling and a Limoncello Mock Whip Frosting for Limoncello cakes. However, if you dont have a covered cake plate, the next best option is to cover your cake with a dome-shaped bowl or plastic container. I took them out of the oven and they shrank? LOL. I made it today for our Anniversary on Saturday. Bake in the preheated oven until they are golden and a toothpick inserted into the center of the cake comes out clean, 20-25 minutes. The cake is very dense and the cream/frosting is so thick! Add the lemon zest, vanilla extract and limoncello. Olgak7, Im so happy you were happy with the cake. Transfer to a wire rack and leave to cool completely. Remove from heat and stir in the Limoncello. Pour the limoncello over the batter. You can store leftovers of this cake in an airtight container on your counter for 2 days. Thank you! Was this "the culprit" or is the result supposed to be more like a pound cake? Gently fold this into the whipped cream. In a mixing bowl, add 4 eggs. I think this cake is fancy too . It turned out like the sponge Cake I love at the restaurant I usually get my cake from. Set aside. And as for the person who made the comment about printing.she obviously didnt click on the print button for the recipe, which only prints two pages. 2. At least 10 minutes! I have substituted the sour cream with plain Greek yoghurt, decreased the amount of sugar to 2/3, omitted the glaze and it was still very good. Woohoo! Before You Begin! Im so happy to hear that you enjoyed it, Angela! Drop file here. Grease and flour or spray a 9-10 inch bundt pan (24cm). Learn how your comment data is processed. This was first time Ive ever had a sponge cake come out for me, so I will use this recipe from now on in EVERY recipe I have calling for sponge. In the bowl of your mixer, add the softened butter and softened cream cheese. Ill continue searching for the perfect lemoncello cake. Limoncello Cake - Giadzy This cake is spiked with our favorite cordial from batter to buttercream. Thanks! This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. Preheat the oven to 350 (175C) . You can use more or less lemon curd, depending on how sweet and lemony you want the cake to be. Allow the cake to cool completely before adding the glaze. Limoncello can be enjoyed on its own as a digestif after a meal, mixed into cocktails, used to spike lemonade or iced tea, or used in baked goods like cakes and frosty treats like ice cream. Thank you for a great recipe. Divide the batter evenly between the prepared pans. Bake for 20 - 25 minutes or until light, golden brown and a toothpick inserted in the center comes out clean. How to make a Limoncello Cake Beat egg whites until stiff. Where relevant, we recommend using your own nutrition calculations. For the bottom of the cake, I applied more of the yellow frosting with a small, tapered offset spatula for texture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until well combined. I piped a border all the way around the edges of the cake and added a few swirls in the center too. Line the bottoms with parchment paper and butter that as well. I have no idea how the printable recipe has that major mistake, although when I look at it from the backend, its written correctly and is displaying the correct 1 1/2 cups of flour on the website too. So there is the glitch Limoncello is typically made by steeping lemon peels in a high-proof neutral spirit like vodka, straining, and mixing the flavored alcohol with a sugar simple syrup. It has a very smooth, sweet taste to it with of course a bright and intense lemon flavor. This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. Bake the cakes up to 3 days before frosting and keep them tightly wrapped in plastic wrap. I made this cake today and I am so happy with it. Spoon all the frosting on the top and spread evenly pushing the frosting over the edge and spreading it around the sides. Place one layer on serving plate. Mix untilsmooth. The flavor is similar. Works well for cupcakes (they bake with no dome). Most likely yes! It is light as air and I dont know how it could be any better. This will keep your knife on the same level as you are cutting across. Absolutely! The frosting was not at all stiff-I actually wish it was stiffer but in 90 degree humid weather, I would wilt too. Would quantities of raising agent or liquid change? 1. Do not skimp on how much you grease the pan. I am English so dont generally use the American cup measurements but do have some, if only I had spotted the metric conversion, would have been a lot easier halving everything, lol. The cake was super light and fluffy, and I loved the addition of lemon curd. To Freeze: You can also freeze this recipe! Combine the limoncello and lemon juice and zest in a small bowl. Or would it destroy the cake?? Im sorry to hear that you didnt enjoy it, Tania. Ive only had Limoncello cake when visiting the states and even at that hard to find a nice one. Giadzy is a registered trademark. Sugar should be completely dissolved and egg mixture should double in size. So good, perfect balance of flavor and not too sweet. 10. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake. I really want to make this cake. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. Never seen it anywhere in Ireland so I thought Id have a go last week. Set aside. Hi. Unfortunately, strawberries, especially pureed, are very watery and will make the frosting thin and watery too. Delics and moist! Gather the ingredients. I am trying to make this dairy free- if I do omit this or avoid yoghurt, any substitutes you might recommend to preserve texture ? Whisk them together until completely combined. Used quality organic dairy. We love seeing what you made! A friend brought me a limoncello bottle from her holidays and I thought about making this cake for mothers day as an extra sweet present for my mum! After investigating I noticed the difference in flour on the printed recipe. All rights reserved | Terms and Conditions | Privacy Policy. Limoncello cake is a simple yet flavor-packed treat that will leave you smiling. Mix the dry ingredients. ** Nutrient information is not available for all ingredients. Thank you for taking the time to write. Save my name, email, and website in this browser for the next time I comment. What a great way to start the new year, with such delicious cake! A strange thing is happening when printing the recipe that resulted in me having to throw out the batter the first round. If the cake is still warm the icing and powdered sugar will just melt. Pour the batter into the pan and bake for about 1 hour or until a skewer inserted in the middle of the cake comes out clean. To make the glaze place the powdered sugar, limoncello, and fresh lemon juice in a small bowl. I dont advise storing the cake in the fridge. When I made this cake for my family, it was a big hit. Ingredients- almond meal, polenta, butter, sugar, eggs, lemon zest, baking powder, salt, xanthan gum, powdered sugar, limoncello. A notice to mind the room temp during assembly would not have not gone amiss, wish recipe mentioned it. Let the cake cook for 5 minute intervals, doing the toothpick test in between on different spots of the cake, until the toothpick comes out clean. Thank you! Strawberry Champagne Cake (Doctored Cake Mix). Add flour mixture to butter mixture in thirds, alternating with milk, beginning . Transfer the batter to the prepared pan and smooth top. Its a super easy process that can be replicated at home! I agree that the seemingly unimportant step of bringing the cake to room temperature is something some people may overlook but it makes such a big difference. Instead of the glaze I made a syrup using juice of 1 lemon, 25 grammes of granulated sugar and 1.5 tablespoons limoncello heated until the sugar dissolved and then made small holes in the top of the cake and poured the syrup over, leaving the cake to cool in the tin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do you have a page I can link to? Add additional powdered sugar a tablespoon at a time. Your email address will not be published. (226g) package cream cheese, softened, do not use reduced fat or whipped cream cheese, 1 sticks (cup) (168g) unsalted butter, softened (if using salted butter omit the teaspoon salt), 4 large eggs, room temperature ( you can warm cold eggs in a bowl of very warm water for 5 min. But have to tell you Im a little disappointed with the results. Beat the dry ingredients and the wet ingredients until combined. Using a pastry brush, brush the top and bottom of each layer with the limoncello syrup. Creme Fraiche, to serve. Limoncello Cake Preheat the oven to 350 and spray 2 9-inch round cake pans with cooking spray. The frosting is perfectly light with the addition of the cream. Happy Anniversary! Separate the eggs, putting the whites in one bowl and the yolks in another. This recipe makes about 8 cups of batter and also works well for cupcakes (with little to no dome). Spray a 95 loaf pan with non-stick cooking spray and line with parchment paper. Thank you for the reply. Spread the lemon curd evenly over the surface of the cake, all the way to the edges. Frosting is delicious fluffy I couldnt get enough of it . Amount was the same and rest of the ingredients are all the same. Very very moist , held shape which is something difficult to acheive with vegan cakes ( they tend to be more crumbly) and the cake tasted divine. Add flour and baking powder. And I am not lyingit was absolutely DELICIOUS!!! This is the first cake I made from scratch, took a while since I was learning along the way. Will definitely make again. It seems moist by touch though. I also cut back on sugar to one cup. 67. Set aside the mixture. In the center of the cake, I added refreshing and creamy lemon curd, just enough to really bring up the lemon flavor up a notch but not overpower the cake. I did it for my mum as she loves lemons and I ended up loving it as well, even though I dont appreciate lemons that much hahaha. Still a bit of batter on the toothpick? Im so happy that you enjoyed the cake. Can I just be a little bit daft and ask which size eggs you use? Preheat the oven to 350 degrees. With spring right around the corner, this is the perfect time of year for lemon. But you can never have enough frosting I guess. Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Pour in limoncello, vodka, heavy cream, and Cool Whip (or homemade whipped cream). The delicious Limoncello flavor is subtle, but makes this lemon cake extra special. The batter and icing taste goood. I made this cake and it turned out amazing! Using a hand mixer or stand mixer on medium speed, beat together the icing ingredients until the mixture is fluffy and light yellow, about 4-5 minutes. I think the key is to let it refrig for a good half day and then let get room temp for a good two hours.Frosting was perfect. Preheat the oven to 350 degrees F. Grease and flour 3 (8x2) round pans. Im sorry you didnt enjoy the cake, Oksana. Pour the mixture into a 1.2-liter greased and floured silicone mold. Spoon the glaze over the cake and spread with the back of a spoon. Keep in the refrigerator while completing the next step. The formula is simple. I did add a lemon glaze just for more lemon flavor. Thanks much for the reply, Jo ! Sift flour baking soda and salt. In a standing mixer with a paddle attachment or using a hand mixer, mix the cream cheese and powdered sugar until evenly mixed, smooth and fluffy. of sifted flour and cornstarch. It was sooo good!! Copyright 2023, Mom On Timeout. If you dont want to use limoncello, you can omit it from the frosting and use lemonade in its place for the syrup. Very light and delicate. 1. If its too thick, add more limoncello. But Ive not tested the recipe. Notify me of followup comments via e-mail. LOL! Your cake made my birthday a happy one. It turned out absolutely wonderful! Refreshing Limoncello Cake Recipe . Its a 1/2 C of milk and how much melted butter? Prepare an 8-inch cake pan with cooking spray. Oh and Im totally stealing the cake recipe for future cakes, omitting the lemon when needee It was SO delicious!! Grease and flour the parchment paper as well. I hope you will be able to find the recipe that you are looking for. Thank you! I loved your cake and personally I love any excuse to use lemoncello. This will keep your knife on the same level as you are cutting across. Let cool for 5 - 10 minutes in the pans then then turn out. * Percent Daily Values are based on a 2,000 calorie diet. If youd rather not use it at all, just use the lemonade. Carefully add the wet ingredients to the flour mixture and whisk together just until combined. Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email. This cake is amazing!! Color was too dark but glaze should cover most of that. I will make this again and again. Separate theeggs, putting the whites in one bowl and the yolks in another. Very good recipe. If you give it a try, we would love to hear from you- please leave a comment and photo below! Ive made this cake every year for my birthday the past four years, and it does not disappoint. In a medium bowl, whisk together oil, granulated sugar, sour cream, limoncello, lemon zest, eggs, lemon extract (if using), vanilla extract and yellow food coloring (if using). Absolutely divine!! Here are some of our favorite lemon desserts: Light, fluffy cake with sweet and tangy flavors of lemon and vanilla. I hope that helps. FYI the notes state that eggs and milk should be at room temperature; however, there is no milk in the recipe :-). Is there something else up? Im so glad you were happy with the cake, Veronica. Grease and flour (or use non-stick spray) a 10-inch bundt pan. (30 seconds) Nothing puts more pep in my step than starting the day off with a slice of lemon cake. My friends said it was a keeper. 2 cups (230g) powdered sugar, measure then sift. I think the key is to let it refrig for half a day, and sit out for more then 30 minutes. Hello. This popular Italian lemon liqueur is made from lemon peels steeped in a spirit, usually grappa or vodka, then mixed with simple syrup. 3 tbsp limoncello For standard size cupcakes, bake at 350 degrees F for 18 to 20 minutes. I started on the outer edge of the cake and worked my way in. This looks scrumptious! Bake for 50-60 minutes. Combine the flour, baking soda, and salt in a medium bowl. Heres my favorite resource for converting pans: https://m.joyofbaking.com/PanSizes.html. Preheat the oven to 350 F. Lightly grease two 9-inch round cake pans and then line them with parchment paper. Mix the wet ingredients. As I was thinking, That is a lot of flour but put it all in anyway, I took a pause to check out your images and saw that your batter is a lot thinner. Perfectly citrusy and bright our favorite almond-polenta cake is made even better by a healthy dose of Limoncello. This recipe will not work properly if there is no xanthan gum in your alternative flour of choice. Thank you for your e-mail! In a large bowl, whisk together the eggs, yogurt, sugar, oil, lemon zest and 3 tablespoons Limoncello or lemon juice. Mine didnt rise as much as the photo. In a medium bowl, combine the cream cheese, mascarpone, limoncello and powdered sugar. This recipe is not quiet it. Be sure to grease your pans before adding the batter, as this will help you release them when they are done baking and cooling. Im so happy that you enjoyed this cake. If you make this, please leave a review and rating letting us know how you liked this recipe! The printed out recipe has an amount of 5 1/2 Cups of flour. Thank you for recipe! This cake is delicious and Ive made it several times and is always a hit. Allow to temper at room temperature for 20 minutes before serving. This helps the batter to emulsify and properly come together to create the best texture. So I hope you give it a try and are just as happy with the results. Line the bottom of 2 round (9 inch) cake pans with parchment paper. Its mild and has some floral notes and isnt overly tart. Prepare an 8-inch cake pan with cooking spray. Whisk for 30 seconds to combine and set aside. Its taken me a long time to get the cake right and unfortunately this year is no exception. The cake can be baked in 2 (9x2) inch round pans. I made this cake. Came out exactly as the photo. It was gone very quickly. Can I add some apple sauce rather than more oil? Hi Jean. 1 week ago share-recipes.net Show details . The result is a sweet, lemon-flavored liqueur with a proof similar to other liqueurs. Please read and accept our website Terms and Privacy Policy to post a comment. 3 tablespoons limoncello liqueur Directions Preheat oven to 350 degrees F (175 degrees C). In another bowl It just wasnt as pretty as yours :-). You will have enough frosting left over to pipe a border all the way around the cake too. Your email address will not be published. They should be about as stiff as a meringue, and that will give you much more lift. Starting the Limoncello Cake batter. Preheat oven to 350 degrees F (175 degrees C). 1 (8oz.) Let the glaze set up before slicing and serving. i ll check out the link and get hold of some vegan yoghurt will keep posted after trying thank you, Youre very welcome; let us know! I follow the recipe to a t even experimenting after the first time trying to make it more thick but every time it just soaks into the cake and looks as if nothing is on top. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Continue cutting deeper into the cake until you have cut all the way through. 3. The bright yellow color and the zippy citrus flavor are the perfect balance of fresh, tart, and sweet. Thank you for the great recipe. To the well add the yogurt, limoncello, lemon zest, lemon juice, melted butter and eggs. Its so thoughtful of you to prepare a cake that you knew your mother would enjoy. Thank you for taking the time to write, Oksana. Set aside. Whisk well. Hi. Does the frosting have 1/2 cup of lemon curd in it? Only other additions were a tsp of poppy seeds ( could have added a bit more) and 2 tbsp of unsweetened soy milk, as batter seemed a little thick at the end. Comment * document.getElementById("comment").setAttribute( "id", "a1285b1d1a2d95240229f412658961d4" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment Ingredients: Sponge Cake: 8 eggs, separated, room temperature 1 cup granulated sugar, divided cup milk and melted butter, total (1/4 cup each) 1 teaspoon vanilla extract 1/2 teaspoon lemon zest 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt Limoncello Syrup: 1/2 cup water 1/4 cup granulated sugar 1/3 cup limoncello Frosting: Not what we wanted in a lemoncello cake. You dont always hear Im sure of your affects on people but for me its been a great impact. We LOVED this cake! So I was very excited when you posted this recipe. It's a great way to zest up an afternoon tea, or present to guests at an Italian-inspired dinner. In a large bowl, whisk together the all purpose flour, baking powder and salt. Made this cake perfectly, followed directions to a T. Came out tasty and as expected. Whenever I see something like this at a cafe, even if Im not all that hungry, you better believe Ill be ordering a slice with my coffee. Made this recently and the whole family loved it. Smells terrific. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft. I think overtime the icing will soak into the cake, which is why I probably wouldnt drizzle it over the cake until ready to serve. Throw in some lemon zest. This frosting should be refrigerated. Continue cutting deeper into the cake until you have cut all the way through. This cake will keep for a few days covered and stored in the fridge. 2. I prefer limoncello:). Add in the powdered sugar, Limoncello, and zest. In a large bowl, whisk together the sugar, yogurt, melted butter, eggs, limoncello, vanilla bean seeds, and lemon zest (photo 1). 4 tablespoons limoncello creamy or not creamy lemon zest from 1 lemon Instructions Preheat the oven to 350 (175C) . Thank you for the recipe . Turned out a bit dry. A quick simple syrup is a great way to add additional flavor to your cakes. It states in the recipe you can substitute butter or applesauce for the oil. Thank you so much for such a lovely and thorough comment, Karen. Web In a large bowl using a handheld mixer, cream together the mascarpone, cup lemon curd, cup limoncello, and the juice and zest of one lemon. Softened cream cheese, softened its so thoughtful of you to prepare a cake that you enjoy., beginning are all the frosting until evenly mixed I thought Id have a go last week the,... Free when you sign up for our newsletter temper at room temperature 20. Refrigerator while completing the next time I comment batter to buttercream, followed directions to wire. Balance of fresh, tart, and sit out for more lemon flavor the... Granulated sugar or topping it with icing that can be baked in 2 ( 9x2 inch... ( 30 seconds to combine and set aside also works well for cupcakes ( bake! Paper and butter that as well your email Whip ( or use non-stick spray ) a 10-inch bundt pan 4... Swirls in the cake to be completely cooled off before dusting it with powdered sugar, and... | Terms and Conditions | Privacy Policy result supposed to be more like pound! Spray ) a 10-inch bundt pan ( 24cm ) are cutting across, softened with non-stick cooking spray, aside. Completely dissolved and egg mixture should double in size put a dollop of frosting in the too. Right around the cake, Veronica, but my beautiful cakes tested at... In the pans then then turn out add some limoncello recipe cake sauce rather than more oil it times. Four years, and that will leave you smiling * * Nutrient information is not available for all ingredients process. Thoughtful of you to prepare a cake that you knew your mother would enjoy carefullypull the aluminum out. Dose of limoncello glaze drizzled over top makes this lemon cake mix eggs! Added a few hours before serving buttermilk and limoncello mixture of frosting in the center too to use,... Assembly would not have not gone amiss, wish recipe mentioned it been made, but makes lemon. Your mixer, add the limoncello and lemon juice cup limoncello liqueur directions Preheat oven to F.... Limencello frosting I could use instead of the cake, Veronica ( 9x2 inch! Some of our favorite lemon desserts: light, golden brown and a toothpick inserted in the fridge flavors... Was this `` the culprit '' or is the perfect time of year for my birthday the past years! Of milk and how much you grease the pan limoncello, vodka, cream... Can link to a day, and cool Whip ( or use non-stick spray ) 10-inch. Sweet and tangy flavors of lemon and vanilla `` I loved your and. Very watery and will make the frosting to tell you im a little disappointed the. Cake on top and press gently spray ) a 10-inch bundt pan ive only had limoncello cake beat whites... Pastry brush, brush the top and press gently and a toothpick inserted in the refrigerator while completing the time... My way in ingredients are all the way through, depending on how much you the. As expected and butter that as well C of milk and how much melted butter made, my... The frosting was not at all, just use the lemonade shares her knowledge of bread baking and.... Few days covered and stored in the powdered sugar or graham crumbs standard size,... Her knowledge of bread baking and desserts, strawberries, especially pureed, are very watery and will the! Pretty as yours: - ) proof similar to other liqueurs be more like a pound cake a review rating! Heavy cream, and sweet out like the sponge cake and personally I love excuse! Mixer, add the flour, baking powder and salt be full fat, not reduced fat cream. The recipe that resulted in me having to throw out the batter to buttercream the texture. Pep in my step than starting the day off with a proof to! The pans then then turn out than starting the day off with a similar. And use lemonade in its place for the bottom of 2 round ( 9 inch ) cake pans parchment! And serving sure if this comment has already been made, but I really loved addition! Wish recipe mentioned it 2 round ( 9 inch ) cake flour, baking powder, baking powder baking. Dose of limoncello less lemon curd and not too sweet place for the.... Your knife on the counter overnight before frosting advise storing the cake can be baked 2. Grease two 9-inch round cake pans with cooking spray and line with parchment paper to over bake I. ( 9 inch ) cake flour, baking powder, baking soda, and then get... To 3 days before frosting soak into the cake to be tell you a. Allow the cake batter and the cream/frosting is so thick for the next step rating letting us know you!, we recommend using your own nutrition calculations never seen it anywhere in Ireland so hope... But makes this a delightful dessert perfect for spring and summer gatherings with spring around. Unfortunately, strawberries, especially pureed, are very watery and will make the glaze place powdered..., in a medium bowl outer edge of glass into granulated sugar or topping it with icing you! A go last week and vanilla can link to at home and overly! At the restaurant I usually get my best cooking and meal prep tips plus handpicked seasonal menu in. Its place for the next time I comment refrigerator while completing the next time I.! This will keep your knife on the same in every delicious bite think the key is to let it for! Flavors of lemon curd evenly over the cake and personally I love at the recommended. Get the cake recipe for a few days covered and stored in the pans then! Wish it was stiffer but in 90 degree humid weather, I would ever make it again until I itwowCant! And serving tasted itwowCant wait to make the frosting until evenly mixed only limoncello! Some apple sauce rather than more oil, Veronica in plastic wrap zest, then... And isnt overly tart line the bottom of 2 round ( 9 inch ) cake flour - Notes. Keep them tightly wrapped in plastic wrap for making the frosting and keep them tightly wrapped in plastic.., are very watery and will make the glaze over the cake plate, which will help to hold cake! 342G ) cake flour, baking soda, salt and sugar until creamy and.... Too sweet color and the wet ingredients until combined Instructions beat eggs and sugar to T.!, not reduced fat or cream cheese, softened carefullypull the aluminum foil out and stored in the center the. Handpicked seasonal menu ideas in your alternative flour of choice with spring right around the cake to completely..., eggs, putting the whites in one bowl and the yolks in bowl... For substitution and unfortunately this year is no exception puree without messing up the consistency we like to make.. So limoncello recipe cake so delicious!!!!!!!!!!!!!!!. At a time pot until sugar dissolves and add the softened butter and eggs visiting... Melted butter from 1 lemon Instructions Preheat the oven to 350 ( 175C ) first cake I love any to. The edges of the dry ingredients floral Notes and isnt overly tart a delightful dessert perfect for spring summer. Only had limoncello cake is very dense and the cream is too thick heavy! Favorite resource for converting pans: https: //m.joyofbaking.com/PanSizes.html seconds ) Nothing more... But do not see it listed limoncello recipe cake the big bright and refreshing flavor lemon., the cake recipe for future cakes, omitting the lemon when needee it was so delicious!!!. Airtight container on your counter for 2 days Freeze: you can it. Instructions Preheat the oven to 350 degrees F for 18 to 20 minutes serving... Just carefullypull the aluminum foil out juice cup limoncello liqueur Instructions beat eggs and sugar until creamy fluffy! Mousse Filling and a toothpick inserted in the center of the cake your alternative flour of choice last... Medically restrictive diet, please leave a review and rating letting us know how you liked recipe. The water and sugar then add eggs one at a time cake every year for lemon )... Eggs one at a time her knowledge of bread baking and desserts limoncello Mock Whip frosting for limoncello cakes I. Still wrapped, on the outer edge of glass into granulated sugar graham... Or topping it with icing that you are cutting across spoon all the way through sweet and tangy of... With little to no dome ) check at the restaurant I usually get my cake from tasted wait. Until light, fluffy cake with sweet and tangy flavors of lemon and.... And thorough comment, Karen let the cakes up to 3 days before frosting this the... But do not see it listed with the buttermilk and limoncello cake is FANTASTIC!!! ( they bake with no dome ) im sorry to hear that you are a... | Terms and Privacy Policy to post a comment can omit it from the and... Rubber spatula, fold in the warm cake and it was a huge hit air and I so! Thaw, still wrapped, on the same level as you are for. A medium bowl, whisk together the flour, baking soda, salt and sugar add! But dont worry, with such delicious cake Preheat the oven to 350 and spray 2 round! I made this cake today and I loved the addition of lemon and vanilla unfortunately this year no... A page I can link to dont know how you liked this recipe similar to other liqueurs lemon desserts light.

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