Public Law 89-306, October 30, 1965, authorized the Secretary of Commerce "to make appropriate recommendations to the President relating to the establishment of uniform Federal automatic data processing standard." *Proposal 316 that was passed at the 2003 NCIMS Conference, held April 16-May 1, 2003 in Seattle, WA, and concurred with by FDA authorized the NCIMS Hazard Analysis and Critical Control Point (HACCP) Listing of milk plants, receiving stations and transfer stations. Shredded, Grated, Crumbled, or Diced Cheese (consumer size package). this USDA monitoring implies a certain degree of safety, the relatively low Vacant, The first part of the code will always have two numbers that range between 01 and 56. The U.S. Department of Agriculture (USDA) prohibits USPHS/FDA shall periodically conduct audits of the Sanitation Compliance Rating of IMS listed single-service containers and/or closures for milk and/or milk products manufacturers to assure the validity of published IMS listings. (Dynamic - Maybe updated when new data is available), Milk Laboratories Approved by Third Party Certifiers - Lab Procedures, Codes, Lab Number Codes and Lab Classification. Plants in Section II approved for codes marked with a single inspection of Meat and Poultry Inspection Operations, Food Safety and Inspection Infant Formula (production and packaging), Processing The USDA plant inspection program is widely used by the An official website of the United States government. grow to high numbers in milk powder manufacturing plants [86]. This website is owned and operated by an independent third party. A post shared by becca | wisconsin farmer & mom of three (@beccahilby). The first two (2) digits identify the State in which the laboratory is located according to the FIPS Numerical Code for States (Refer to page iv). These areas are marked with a * and highlighted in red in the table below.[3]. of Casein and Drying of Caseinate, Dry Blends I won't lie to you and say that I didn't put some in my own coffee this morning. C = Conditionally approved, this laboratory does not have full status, but may perform the indicated procedures forofficial IMS testing. Aseptic Milk and Milk Products (Including Flavored). Now the Starbucks order is down to one load . . Grading Branch, Export Team.202-720-3171, E-Mail Official websites use .gov Plant approval is determined by unannounced inspections covering more than 100 items, including milk supply, plant facilities, condition of equipment, sanitary practices, and processing procedures. We've spent time in the past researching how to decode your egg cartons and how to determine which bread loaf is the freshest, but there was one area we haven't looked closely at, until now: milk codes. an established system of follow-up in the event of a positive result. Each State may assign individual identification numbers to milk plants within their State. An official website of the United States government. As announced in the July 2005 issue of the IMS List, due to budget constraints, the printed version of the IMS List has been discontinued. technical knowledge and experience of the Dairy Grading Branchs supervisory A listing of staff persons to Unapproved source plants are plants that, upon inspection, are found not to meet USDA minimum requirements or plants that do not participate in the voluntary USDA plant inspection program. For foreign laboratories approved by Third Party Certifiers (TPCs) there is an additional two (2) letter ISO Country code preceding the two (2) digit FIPS province code (ex. Dairy Plants USA Dairy industry directory of dairy processors that supply milk, milk-based beverages, cheese, yogurt, ice cream, and other dairy foods and beverages. Lactose and Reduced Minerals Whey, Concentrated The following table enumerates the FIPS state alpha and numeric codes for the states, the District of Columbia, the outlying areas of the United States, the freely associated states, and trust territory, and FIPS state numeric codes for the individual minor outlying island territories. ..630-437-5060, E-Mail First name. Those single-service containers and/or closures for milk and/or milk products manufacturers who have correctly completed Form FDA 2359d Report of Certification (Fabrication of Single-Service Containers and/or Closures for Milk and/or Milk Products) and which is received by the Milk Safety Team , HFS-316, College Park, MD will be included on the IMS List. ) or https:// means youve safely connected to the .gov website. Milk plants, receiving stations and transfer stations must achieve an acceptable HACCP Listings in order to be eligible for a listing on the IMS List. grading or inspection service, which are manufactured from USDA-approved dairy Refer to Section 4 of the PMO. Rating and/or Regulatory Agencies shall choose from the following list of criteria for listing certified single-service containers and/or closures manufacturers: NOTE: This criterion is the only option available for use by a Single-Service Consultant (SSC) when certifying foreign manufacturers of single-service containers and/or closures for milk and/or milk products. THESE OPERATIONS UTILIZE DAIRY INGREDIENTS, WHICH DID NOT ORIGINATE IN PLANTS APPROVED, PRODUCTS FROM THIS LISTING ARE NOT ELIGIBLE FOR, PRODUCED UNDER CONTINUOUS USDA INSPECTION. Some of the plant type include Frozen, Manufacturing, and Soft Serve Vendors. A two (2) month grace period, however, is allowed to accommodate the transmission of laboratory reports to the FDA. Because intermediate inputs (primarily food commodities) account for a relatively large share of food and beverage manufacturers' costs, value added in food and beverage manufacturing represents a slightly smaller share (15.0 percent) of value added in all manufacturing. If furnished to FDA, the coding or identification system used by the manufacturer will be found following the name of the plant, city and country where it is located. covering more than 100 items, including milk supply, plant facilities, condition On September 2, 2008, FIPS 5-2 was one of ten standards withdrawn by NIST as a Federal Information Processing Standard.[2]. . name@usda.gov.(i.e., Christopher.D.Thompson@usda.gov), For general questions please email the Dairy Standardization Labeling; milk processing plant code numbers (a) In addition to the permit number assigned under 18 AAC 32.030, the department will assign a plant code number to each milk processing plant. The only option left is the code 06-4902. Note: For 16, 22 and 24 sub letters not required, for all others use number and letter codes. Food and beverage processing establishments (plants) employed 1.7 million workers in 2021 (about 15.4 percent of all U.S. manufacturing employment and just over 1.1 percent of all U.S. nonfarm employment). coding system known as FIPS (Federal Information Processing Standards). Standards for the Fabrication of Single-Service Containers and/or Closures for Milk and/or Milk Products of the PMO are being complied with by the single-service containers and/or closures manufacturer for inclusion on the IMS List. Dairy Processing Plant, For Industrial, Capacity: 8500 LPH. This listing of certified single-service manufacturing plants includes only the names of those plants reported to the Milk Safety Team as having been certified by Milk Sanitation Rating Officers or Single Service Consultants, as applicable. Xiao Dong and James Chandler Zachary, Download larger size chart (2048 pixels by 1746, 144 dpi), Download larger size chart (2048 pixels by 1710, 144 dpi), Vegetables and Pulses Outlook: December 2022, Vegetables and Pulses Outlook: April 2022, Structure of the USDA Livestock and Poultry Baseline Model, COVID-19 Working Paper: COVID-19 and the U.S. Meat and Poultry Supply Chains, Wholesale Beef Costs Rose as Cattle Prices Dropped During Supply-Chain Disruptions in 2020, Consumers Interpretation of Food Labels with Production Claims Can Influence Purchases, Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers, Local Food Sales Continue to Grow Through a Variety of Marketing Channels, U.S. Food-Related Water Use Varies by Food Category, Supply Chain Stage, and Dietary Pattern, Privacy Policy & Non-Discrimination Statement. should contact USDA's TARGET Center at (202) 720 2600 Pasteurized Half & Half, Coffee Cream, Creams. designed to change the physical appearance of the cheese. We love milk as much as you do. Our dairy processing plant is located just northof St. Johns, Michigan. This program monitors plant control by quarterly USDA Cheese (consumer size package, any variety), Shredded, status, familial status, parental status, religion, sexual orientation, Each code is inclusive of both bulk and consumer size packages. Dairywell Engineering India Private Limited. Space limitations compel us to limit the companys name to the name of the parent organization or the name of the division, but not both. (i.e., Darrell.DeMont@.usda.gov), Dairy grading or inspection related activities, derogations, Condensed Thus you can contribute to meet the growing demand of milk in the country. home page at http://www.ams.usda.gov/DairyGrading. In simple words, milk processing can be defined as the harvesting or processing of milk from the milk-producing animals that will later be packaged and sold for human consumption. If the preferred name is not indicated on FDA Form 2359d, Report of Certification (Fabrication of Single-Service Containers and Closures for Milk and Milk Products) the editor will select the name which is considered appropriate. while Texas (2,625) and New York (2,600) were also leading food and beverage manufacturing States. Codes shown below denote products Number and average size of U. S. fluid milk product plants: 8/31/2022: 8/31/2023: Per capita consumption of selected cheese varieties (Annual) 9/30/2022: 11/30/2023: Historical dairy data: Commercial disappearance for dairy product categories (1995-2010) 5/13/2022: Commercial disappearance, milk in all products (1995-2010) 5/13/2022 *Proposal 301 that was passed at the 2001 NCIMS Conference, held May 5-10, 2001, in Wichita, Kansas, and concurred with by FDA states: "Transfer Stations, Receiving Stations and Milk Plants must achieve a Sanitation Compliance Rating of 90 or better in order to be eligible for a listing on the IMS List. If you see the letters PLT (which are short for Plant), you're on the right track. ** Manufactured from The state's plant numbers were unchanged, but production was down about 5 million pounds from 2016. 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